Tinctures on moonshine at home: recipes with photos and videos. How to make fruit and herbal infusions on moonshine.
"Klyukovka": a recipe of home-made tincture on the moonshine with a photo
This is one of the simplest and most accessible wayscooking cranberry tincture at home. The finished product has a pronounced fruit taste and has a light acidity. If you want the tincture to turn out to be sweeter, you can increase the amount of granulated sugar by 100-200 g. Then "Klyukovka" will acquire a caramel shade and become more fragrant.
Necessary ingredients:
fresh cranberries -3 kg
moonshine - 4,5 l
granulated sugar - 350 gr
Step-by-step instruction
Cranberries are carefully sorted, leaving only dense, unfertilized fruit. Wash under running water and discarded in a colander, to allow the glass to excess fluid.
Dry berries are placed in a glass container, filled with sugar and pour moonshine.
Leave in a dark, well-ventilated place for 3 months.
Before use, filter.
How to insist moonshine on herbs: a recipe for making mint alcohol at home
In this way, you can very quickly make a kind of mint liquor at home. Ready tincture is suitable for both independent use and for adding to all kinds of cocktails.
Necessary ingredients:
moonshine - 1/2 liter
mint - 15 branches
sugar - 2 tbsp
juice of one lime
Step-by-step instruction
Mint sprigs are washed under running water, torn to pieces and put in an enamel pot.
Lime scalded with steep boiling water, dried with a paper napkin and peeled. Squeeze the juice from the citrus pulp and pour it into the mint. Then add the whole volume of moonshine and mix it very well.
Cover the container and put in a refrigerator or any other cool place for 5 days.
After 3 days, add sugar to the tincture, mix the ingredients thoroughly and return to the refrigerator.
After 5 days, take out mint leaves, and the remaining liquid several times to filter through gauze and pour into a glass bottle.
Recipe for fast apple tincture on brew
Many do not like the specific taste of braga andare actively interested in what to insist on moonshine, so that it was pleasant to drink. Experienced manufacturers of home-made alcohol advise to use as apples juicy varieties. They make the drink more gentle and enrich it with fresh, sweet colors.
Necessary ingredients:
apples - 12 pieces
moonshine - 3 liters
sugar - 1,5 kg
water - 3 l
Step-by-step instruction
Ripe, dense and fragrant apples should be thoroughly washed, peeled and cored, finely chopped or grated on a fruit grater and folded into a deep glass or enameled container.
Then pour the entire volume of moonshine and tightly cover with a lid. Remove to a dry, dark place, where sunlight does not penetrate.
After a week, combine sugar and water in an enamel saucepan, bring to a boil and boil for 15 minutes, removing the resulting foam. Finished syrup is removed from the fire and very well to cool.
Alcohol tincture several times strain through a strainer, mix with sugar syrup and send to the refrigerator for 2 days.
In the prepared apple tincture, if desired, add a pinch of vanilla or cinnamon and pour into bottles.
The recipe for the best cherry liqueur in brew: how to cook it at home
For home-made liquors are suitable for a variety offruit, but to make this alcoholic beverage of sweet and sour cherries is considered "aerobatics". The tincture turns out thick and saturated to taste, can be stored for a long time and is perfectly suitable for use with black coffee. In addition, it can be used in cooking for soaking sand and biscuit cakes.
Necessary ingredients:
cherry - 3 kg
sugar - 1,2 kg
moonshine - 1,5 l
Step-by-step instruction
Cherry pick, wash, dry on a paper towel and put in a bottle, pouring berry layers with sugar.
Tie the container with gauze and leave in the sun for 40-45 days, so that the fruit-sugar mass will ferment.
After the required time, merge the formed cherry juice, pack it in bottles, tightly clog it and put it in a cool place.
The berries left in the glass jar, pour the moonshine, close the lid and leave in this form at room temperature for 2 months.
Then drain the second pouring, carefully filter through gauze, pour into half-liter bottles and cork with stoppers.
What to insist on moonshine to get cognac: a recipe with a photo
To make home-made cognac, it's best to use spices, spices and herbs. The drink will turn out to be unusually fragrant and strong enough.
Necessary ingredients:
moonshine - 3l
oak bark - 2 tbsp
sugar - 3 tbsp
black tea - 2 tbsp
St. John's wort - 2 tbsp
dog rose - 5 pcs.
pepper fragrant peas - 5 pcs
vanillin - 0,3 tsp
cinnamon - 0,3 tsp
bay leaves - 3 pcs
Step-by-step instruction
In a container with moonshine, add all the ingredients specified in the recipe, close tightly with a lid, shake well and put on 3-4 days in a dark place.
From the ready-made cognac, take out all the spices and herbs, and strain the remaining liquid and pour over half-liter bottles.
Insisting of moonshine on the raisins and dried apricots at home: video recipe
Make tinctures on moonshine from fresh fruit andberries has already become a good tradition, but the use of dry fruits for the manufacture of domestic alcohol only gaining popularity. The method is very simple, does not require significant effort and is quite worthy of attention. The drink is good for both men and women.
You have learned a few recipes of moonshine infusions. There are a variety of ways to make this drink: from herbs, lemon, apples, on nuts, incl. on pine nuts, on prunes. Below you can see and download a video on the topic:
