Shchi from sauerkraut, the best recipes with a photo. How to cook soup from sauerkraut, step by step instructions
Asking the question, how to cook soup, so that theyhave turned out very tasty and aromatic, many mistresses dare to various experiments. So there were cabbage soup with mushrooms, with chicken and pork, with potatoes and without. Unusual are the soup soup, which all its taste and richness of aromas manifest only twenty-four hours after cooking. We offer you several options for the quick cooking of cabbage soup - a classic recipe (from potatoes and cabbage), cabbage soup with sauerkraut and mushrooms in Uralsk with croup. You can cook the dish in a multivarquet, a pressure cooker of any brand (Polaris, Redmond, etc.).
Cabbage soup - step by step recipe
The classical recipe for cabbage soup has a centuries-oldhistory. Gradually, he improved and adjusted to new traditions. In our time, already began to prepare sour cabbage soup in a multivark, in which the speed and speed of cooking your favorite dish is very happy. We offer you a recipe with beef and potatoes. This option is the most traditional, because in the beginning they were cooked on beef, and only occasionally with pork, chicken or fish. Attention: children are allergic to cabbage.
Necessary ingredients:
beef brisket - 700 gr.
sauerkraut (sour) - 500 gr.
potatoes (large) - 6-7 pcs.
carrots (medium) - 1 pc.
bulb - 1 pc.
Step-by-step instruction
Beef brisket should be washed in water orsoak for 30 minutes. Then put into a saucepan and bring to a boil together with a little water. Pour out the water and rinse the meat well. After that, send the beef back to the pot, pour the water and cook on the slowest heat, constantly removing the foam. It is very important not to allow too rapid a boil of meat, otherwise the fats in the meat are soaked in the broth, as a result of which it will turn out to be turbid and with an unpleasant aftertaste. Beef cook for 60-80 minutes.
Prepare the cabbage. It must be squeezed off the brine or rinsed in cold water. Finely chop and send cabbage to meat broth.
Let cabbage simmer for 10 minutes and add to the pan peeled and cut into small cubes potatoes.
Then you need to prepare the carrot-onion. Shred the carrots and onion in vegetable oil and send to the soup.
On a note! You can also add a small amount of tomato juice or pasta to the dressing, which will add a beautiful color to the soup and add acids.
Having seasoned and peppery, you need to add a bay leaf and your favorite spices. Finished soup to remove from heat and let it brew for at least 30 minutes.
Cabbage soup with mushrooms - step by step recipe
In ancient times, in poor houses, soup was prepared forvegetable broth, and to somehow diversify the taste, added dried or fresh mushrooms. Nowadays, mushrooms are usually prepared with lean soup made of sauerkraut, but sometimes they add mushrooms and soup on meat in order to add a dish of unusual flavor and give a certain flavor. In any case, mushrooms are perfectly combined with sauerkraut, combining in an amazing duet.
Necessary ingredients:
sauerkraut - 400 gr.
potatoes - 700 gr.
pork or chicken - 300 gr.
dried mushrooms - 50 gr.
carrots - 1 pc.
bulb - 1 pc.
tomato paste - 1 tbsp. l.
laurel leaf - 1 pc.
pepper fragrant ground - pinch
salt - 1 tbsp. l.
Sunflower oil - 50 ml.
Step-by-step instruction
Preparation begins with broth. In our case it is meat and will suit both pork and chicken. You can use beef or even rabbit. This is not important, since we need meat exclusively from meat, and the dish will be flavored with mushrooms. Therefore, we take a little meat.
Wash meat and pour warm water. As soon as the contents of the saucepan boil, immediately reduce the heat and cook, removing the foam, at least 40 minutes.
Important! The less broth the broth, the more transparent and tastier it will turn out.
Send dried mushrooms to the pan and cook for about 10 minutes.
Add chopped small pieces of medium-sized potatoes.
Sour the sour cabbage from the brine, put into a deep frying pan with warmed sunflower oil and simmer for 15 minutes.
In another pan fry onion and finely gratedcarrots, add a spoonful of tomato paste, pepper, salt and bay leaf. Put out for 5-7 minutes. After roasting the bay leaf is removed, and the contents of the frying pan are combined with the cabbage and sent to a saucepan.
If necessary, add salt and pepper. Cook until done.
Shchi in Uralski with groats - step-by-step recipe
Traditionally, a small amount of any cereal or flour should be added to the soup to make the soup sufficiently thick.
Necessary ingredients:
pork (preferably on the bone) - 500 gr.
potatoes - 500 gr.
sauerkraut - 500 gr.
carrots (large) - 1 pc.
onion - 1-2 pieces.
cereals (pearl barley, millet, rice) - 30 gr.
garlic - 1 clove
parsley - 3-5 branches
spices - 1 tbsp. l.
salt - 1 tbsp. l.
tomato paste - 1 tbsp. l.
sour cream
Step-by-step instruction
Pork is better to take fat, then the soup will be very rich and tasty. Ideally fit ribs. Boil the meat for 60 minutes over low heat, taking off the foam.
Add the cabbage and boil for 15 minutes.
Peel the potatoes, chop them into cubes and send to the cabbage.
Prepare the frying pan. Spoon the onions and carrots, add the tomato paste, spices, salt and finely chopped parsley. A little all put out together and sent to soup.
Take a little broth and boil the croup. The most suitable is pearl barley, but millet, rice and even oat flakes will also suit. In the finished porridge add crushed and finely chopped garlic. 15 minutes before the meal is ready, add the boiled croup. Serve with sour cream and fresh herbs.
The secrets of cooking this dish are dividedmany culinary bloggers and TV-chefs (Anastasia Skripkina, Julia Vysotskaya and others). We suggest you watch a video on how to prepare delicious cabbage soup from sauerkraut.
