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Cabbage salad for the winter



Cabbage salad for the winter



Cabbage is the main heroine of the autumn and winter vitamin ration. Therefore, every mistress must necessarily preserve cabbage salad for the winter. Sauerkraut preserves vitamin C and helps immunity to fight with illnesses. Interesting and useful recipes for conservation with cabbage tell the Country of Soviets.








A simple cabbage salad for the winter



A simple cabbage salad for the winter


For cooking, you will need:




  • 1 head of cabbage;


  • 1 liter of water;


  • 100 g of sugar;


  • 20 g of salt;


  • 0.3 liters of 8% vinegar.




Step-by-step instruction:




  1. Cabbage for canning is suitable both white and red. Peel and finely chop the cabbage. Peel and finely chop cabbage


  2. In salted water boil for 5 minutes. In salted water boil


  3. Water squeeze and put in layers in layers, shifting spices.


  4. Then pour a hot marinade, cover the jars and sterilize for 30-40 minutes at a temperature of 90 °.






Red cabbage salad for the winter



Red cabbage salad for the winter


Ingredients of red cabbage salad:




  • 750 grams of red cabbage;


  • 120 g of apples;


  • 50 g of onion;


  • 10 grams of horseradish;


  • 32 g of vinegar;


  • 70 g of vegetable oil;


  • 3 pcs cloves;


  • 3 pieces of black peppercorns;


  • 3 pieces of laurel leaves;


  • salt and cinnamon to taste.




Step-by-step recipe for red cabbage:




  1. Peel and chop cabbage. Remove the core from apples and cut into small slices.Peel and chop cabbage


  2. Rinse and clean the horseradish root, grate it on a fine grater. Cut the onions into half rings.


  3. In salted water, cook cabbage until half cooked. Then apples, onions, horseradish, vegetable oil and spices. In salted water, put out cabbage until half cooked


  4. Bring to a boil over low heat.


  5. Remove from heat, then add the vinegar and put the hot salad in the jars.


  6. Covered cans with salad sterilize at a temperature of 100 °. If you use 0.5 l jar - 35 min, 1 l - 45 min. After sterilization, quickly roll up.


  7. Cool the jars by placing them with lids down.






Cabbage salad for the winter with green tomatoes



Cabbage salad for the winter with green tomatoes


To make this delicious salad you will need:




  • 1 kg of green tomato;


  • 1 kg of cabbage;


  • 2 sweet peppers;


  • 2 onions;


  • 100 g of sugar;


  • 1 tbsp. l. salts;


  • 0,3 l of vinegar;


  • 6 mountains. sweet pepper;


  • 6 mountains. black pepper.




Step-by-step recipe of cabbage with green tomatoes:




  1. Sliced ​​tomatoes, finely chop cabbage and onions.Slice tomatoes


  2. Peel the pepper from the seeds and shred 2-3 cm.


  3. Mix and salt vegetables. Put everything in an enamel bowl, top it with cabbage leaves and gauze. Put under the press. Put under the press


  4. After 10-12 hours, drain the juice, add spices, sugar and vinegar.


  5. Bring to a boil over medium heat and boil for 10 minutes.


  6. Hot cabbage salad for winter put in jars and sterilize. If you use a 0.5 liter jar - 10 minutes, 1 liter - 15 minutes. Quickly roll up.






Cabbage salad for the winter "Fergana"



Cabbage salad for the winter "Fergana"


For cooking, you will need:




  • 2 kg of carrots;


  • 3 kg of white cabbage;


  • 2 kg of cucumbers;


  • 3 kg of red tomatoes;


  • 2 kg of onion (preferably white grade);


  • 1.5 kg of red sweet Bulgarian pepper;


  • 200 g of vegetable oil;


  • 3 tbsp. l. 70% vinegar;


  • 10 g of black ground pepper;


  • 5 tbsp. l. salts;


  • 3 bunches of parsley and dill.




Step-by-step recipe of Fergana salad:




  1. Peeled vegetables cut into small strips. Shred cabbage. Vegetables cut into small strips


  2. Mix the vegetables, add greens, spices of vinegar and vegetable oil.


  3. Spread into 1-liter cans and sterilize for 1 hour over a small fire.


  4. Hot can quickly roll up and turn over.


  5. Leave to cool, after a day or two, put it in the cellar.




In winter you will be pleased with vitamin cabbage salads.


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