Sauerkraut for the winter is very tasty: recipes with brine, vinegar - Delicious crispy sauerkraut in 3-liter jars for the winter

Very tasty sauerkraut for the winter in 3 liter cans with cranberries - recipe with turn-based photos

Adding cranberries to sauerkraut allowsgive the snack an original taste and unusual look. Such an ingredient also helps to extend the shelf life of a seam. Learn how to properly prepare for the winter a very tasty sauerkraut with cranberries in 3-liter jars and how it should be stored, will help the owners of the next photo-recipe.

List of ingredients for making delicious sauerkraut for winter

• 
  white cabbage - 1,5 kg;


• 
  red cabbage - 1.5 kg;


• 
  carrots - 3 pieces;


• 
  cranberries - 50 g;


• 
  salt - 70 g;


• 
  bay leaves - 3 pcs .;


• 
  water - 800 ml;


• 
  lemon juice - 1 tbsp.

Step-by-step recipe with a photo of a billet for the winter of a sauerkraut of delicious cabbage

1. 
   Wash the cabbage, remove the top leaves from it. Then chop cabbage. Carrots clean and shred too. Chop the cranberries.


2. 
   Stir the cabbage with cranberries and carrots. Add salt and mash all ingredients with hands, leave for 2 hours. Then spread out on cans and leave for 3 days in the heat. Daily stir the cabbage and remove the foam from its surface.


3. 
   Prepare brine from lemon juice, water andspices. Prepared cabbage to shift into a warm brine and douse literally 2-3 minutes (do not bring to a boil). Then transfer the finished cabbage into a 3-liter jar, pour the brine and cover with a lid. Carry out sterilization of the can for 20 minutes, then roll up.

How to prepare a very tasty sauerkraut for the winter in a pan - a step-by-step photo recipe

Carry cabbage for nextThe workpiece for winter is quite comfortable in a simple pan. Select for work better enamel or steel dishes: aluminum containers do not fit. The next photo-recipe will tell you step by step how to prepare a very tasty sauerkraut in a pan for the winter without the addition of vinegar.

List of ingredients for sour cabbage in a saucepan for winter

• 
  cabbage - 2 kg;


• 
  salt - 40 g.

Photo-recipe of turn-based winter billet in a saucepan of delicious sauerkraut

1. 
   Wash the cabbage, remove the top leaves from it. Then chop, put into a saucepan, add salt, well rinse the cabbage with your hands. Leave the cabbage in a pan under yawn for a week.


2. 
   Dispense the prepared cabbage in the cans: you need to compact the sheets tightly. Then pour into each can of 1 tbsp. oil and vinegar (per liter). Cover the jars with lids and sterilize the billet for 10-15 minutes. Then roll up and after cooling to clean in a cool place.

Original and very tasty sauerkraut for the winter with brine and honey - photo-recipe

Adding honey to sauerkraut allowsonly to give it an amazing taste, but also to strengthen other components. Just a tablespoon of this ingredient is enough to create a simple and original snack, which will please even the most demanding gourmets. But we must remember that for the winter, very tasty sauerkraut should be prepared without boiling the honey: this will exclude the release of harmful and dangerous substances for humans.

Ingredients for souring tasty honey cabbage for winter colds with brine

• 
  cabbage - 2 kg;


• 
  Bulgarian pepper - 10-15 pcs .;


• 
  salt - 80;


• 
  honey - 1 tbsp;


• 
  water - 1-1.5 liters.

Photo-recipe for sauerkraut in a tasty brine with the addition of honey for winter

1. 
   Peel the cabbage from the top sheets. Shred cabbage and sprinkle it with salt (50 g), mash hands well and leave it under the yoke for 2 weeks. Every day you need to remove the foam from the surface and mix the cabbage to remove the bubbles.


2. 
   When the cabbage is ready, pound it into the pepper and spread it over the cans.


3. 
   Prepare brine from water and 30 g of salt. In a warm brine, add liquid honey and completely dissolve it. Pour the pepper with the cabbage brine, cover with lids and store in the refrigerator.

How to prepare a delicious crispy sauerkraut for the winter - a simple photo-recipe

Prepare a crispy sauerkraut completelyit's easy, if you know some tricks of its preparation for the winter. This snack should not be heated and, even more so, boiled. Preserve the freshness and amazing taste of the billet will also help the addition of greenery and cucumber. In the next photo-recipe you can learn in detail how to make crispy sauerkraut for the winter delicious with the addition of a minimum amount of ingredients.

List of ingredients for winter sauerkraut preparation

• 
  cucumbers - 2 pieces;


• 
  greens - a bunch;


• 
  cabbage - 1 kg;


• 
  salt - 30 g.

Simple photo-recipe for leavening of very tasty crispy cabbage for winter

1. 
   Wash cabbage, cut out a stump. Shred cabbage, chop the greens and cut into slices cucumbers. Sprinkle with salt and leave for 2 hours.


2. 
   Tightly cabbage with greens, cucumbers in jars.


3. 
   If desired, each layer of cabbage can be poured with spices.


4. 
   Pour in the jars of cabbage and cucumber juice.


5. 
   In each jar from above put a cabbage leaf and put the workpiece under oppression for 4 days.


6. 
   When the cabbage with cucumbers is ready, merge some of the brine and add 0.5 tbsp to the jar. vodka and 1/4 tsp. Sahara. Close the lids and store in the refrigerator.

Very tasty sauerkraut in a bucket for the winter - a detailed cooking recipe with a photo

For a large family and treat originalsnack friends of the hostess recommend to spend the leaven of cabbage in a bucket. The volumetric packaging is excellent for preparing large amounts of sauerkraut and easily and quickly. In the next step-by-step recipe, you can learn how to prepare a very tasty sauerkraut for the winter in a bucket, and how to store it properly after cooking.

Ingredients for a simple recipe for cabbage sap in a bucket for winter

• 
  cabbage - 2 kg;


• 
  lemon juice - 0,5 table;


• 
  tomato juice - 1/4 of a century;


• 
  salt - 30 g;


• 
  water - 600 g;


• 
  greens, spices - to taste.

A detailed photo-recipe of souring in a bucket of cabbage for harvesting for the winter

1. 
   Wash the cabbage, peel off the top leaves. Shred and mix cabbage with salt.


2. 
   It is good to wring your hands and leave for 3 hours.


3. 
   Grind the greens and add to the cabbage.


4. 
   Transfer the cabbage into a bucket or cans under pressure. Leave for a week. When the cabbage is ready, prepare the brine from water, tomato and lemon juice, spices. Spread cabbage over sterilized jars and pour hot brine. Then cover with lids and sterilize for 15 minutes. Roll and then put in a cool place.

Unusual and very tasty sauerkraut with beets for the winter - step by step video recipe

A small piece of beet, added to the sauerkrautcabbage, allows to give it an amazing taste and color. Such an ingredient will help to easily create a delicious snack for meat, cereals, potatoes. Learn about how to prepare for the winter is very tasty sauerkraut with beets, the following step-by-step recipe will help.

Video on the recipe for the preparation for the winter of delicious sauerkraut with pieces of beetroot

Using the following video recipe, it will not be difficult to cook delicious sauerkraut for the winter. It is only necessary to follow exactly these recommendations and advice.

A simple sauerkraut in a bucket, a saucepan or3-liter cans can prepare any volume of such a tasty snack for the winter. But for proper storage of the billet, it is necessary to take into account the peculiarities of its processing. If cabbage is poured with brine without vinegar and lemon juice, then it is better to store the snack in the basement or refrigerator. But the snack with honey, cranberries or beets after sterilization can be moved to the basement, storage room. Housewives only need to study the proposed recipes with photos and videos, choose what method of harvesting they are suitable for: shredding, rolling cabbage pieces or whole. Accurate adherence to these recommendations will help to prepare a delicious snack for family and friends. After all, with simple step-by-step instructions, sauerkraut for the winter is very tasty prepared and easy, and quickly.