Procurement of fish for the winter, a recipe for canned fish. How to prepare fish for the winter in banks
Every woman dreams of feeding her familyexceptionally tasty, healthy and healthy food. But cooking takes so much time! One way to reduce this process is the use of a variety of canned food, but, of course, only domestic production. A great option is canned fish.
How to keep fish for winter at home
Many like canned fishproduction. But their composition, quality and storage conditions leave much to be desired. In order not to worry about the quality of food, it is better to master the technology of cooking canned fish at home and work on its own. The most convenient way to do this is with an autoclave: high temperature and pressure contribute to the accelerated preparation of a safe product.
Harvesting of fish for the winter, a delicious recipe in an autoclave
Let us dwell on the two most popular types of fish - carp and fatten. The Baltic herring, which has small bones, is excellent in steaming during cooking, in the aftermath, the bones are practically not felt.
Note! Output of the finished product: 1 kg of Baltic herring - 2 jars with a volume of 0.5 liters, 2 kg of carp (large size) - 3 jars with a volume of 0.5 liters.
Necessary ingredients
On 1 can you need:
fish - 0,5-0,75 kg;
bay leaf - 1 piece;
tomato paste - 3 tbsp. spoons;
Sunflower oil - 1 tbsp. a spoon;
sweet pepper - 3 pieces;
salt to taste;
seasonings to taste;
black pepper peas - 3 pieces.
Cooking process
Thoroughly clean, wash and gut the carcass, carve it into small pieces, remove the heads from the Baltic herring.
Pour a little sunflower oil in pre-prepared glass jars.
Lay salted and seasoned slices of carcases.
Add a bay leaf, a few peas.
In each jar put a couple of tablespoons of tomato paste.
Cork prepared banks, put in an autoclave and cook in accordance with the technical characteristics of the device.
