Delicious soup from canned fish: recipes with photos. How to quickly cook soup from canned fish and cheese

How to make a delicious soup of canned fish in tomato: a recipe with a photo

This soup is suitable for all types of fishcanned food (for example, gobies in tomato sauce), and a light accent tomato paste gives the dish a pleasant piquancy. If you like more spicy food, then you can replace ketchup with "chili" sauce and the dish will turn out to be really hot.

Necessary ingredients:

• 
  canned fish in tomato - 2 cans


• 
  potatoes - 3 pieces


• 
  onions - 1 pc


• 
  carrots - 1 pc


• 
  tomato paste or ketchup "Krasnodar" - 1 tbsp


• 
  sugar - 1 tsp


• 
  bay leaf - 2 pieces


• 
  vegetable oil


• 
  salt


• 
  peppercorns


• 
  spice


• 
  greenery

Step-by-step instruction

1. 
   Carrots grate on a large grater. Cut the potatoes and onion into small cubes.


2. 
   In a saucepan, boil the water, throw the whole volume of potatoes and cook for at least 15 minutes.


3. 
   Carrots and onion fry in oil, add tomato paste at the end and remove after 1 minute from the heat.


4. 
   Send all the vegetables to the potatoes and put the canned food there.


5. 
   Salt, sprinkle sugar, spices and a few peas of sweet pepper. Put the bay leaf and bring to a boil.


6. 
   Boil 2-3 minutes, turn off, take out laurel and decorate with fresh herbs.

How to prepare soup from canned fish "Saira in its own juice"

On this simple recipe you can very quickly make a hearty and aromatic soup for a family dinner.

Necessary ingredients:

• 
  millet - 1/3 tbsp


• 
  saury canned - 1 can


• 
  water 2.5 liters


• 
  potatoes - 3 pieces


• 
  onions - 1 pc


• 
  carrots - 1 pc


• 
  Butter - 30 gr


• 
  salt - 1 tsp


• 
  sunflower oil


• 
  pepper

Step-by-step instruction

1. 
   Millet the rump and rinse it for 4-5 hours in water at room temperature.


2. 
   Wash and clean vegetables. Grate carrots, cut onions and potatoes with small cubes and fry in oil until soft.


3. 
   Boil water, boil potatoes in it about10 minutes, sprinkle millet and boil for another 15 minutes. Then add the fried vegetables, canned food, melted butter and, covered with a lid, bring the soup to readiness.


4. 
   Leave to stand for 10-15 minutes, and then submit to the table.

If you do not like the taste of millet, then it can be replaced with rice, or put pasta instead of cereals pasta or noodles.

How to boil a salmon with cabbage: a recipe with a photo

This soup is suitable for those who are on a diet (Mediterranean, Ducane Attack, etc.). It consists of a large number of vegetables, but due to the cream, the dish perfectly satisfies hunger.

Necessary ingredients:

• 
  salmon canned - 1 can


• 
  white cabbage - 200 gr


• 
  potatoes - 2 pieces


• 
  carrots - 1 pc


• 
  onions white - 1 pc


• 
  low-fat cream - 2 tbsp


• 
  vegetable oil


• 
  salt


• 
  spice


• 
  greenery

Step-by-step instruction

1. 
   Wash and clean vegetables. Carrots grate on a large grater, chop the cabbage, potatoes and onions cut into small cubes.


2. 
   In boiling water put the potatoes and boil for 15 minutes, then pour cabbage.


3. 
   Onions and carrots browned in sunflower oil and after roasting add to the pot to the potatoes.


4. 
   There also send canned food, salt, pepper and cook over medium heat for 8-10 minutes. Immediately before switching off, pour in the cream, mix well and sprinkle with herbs.

We cook a quick soup from canned fish "Mackerel" with eggs and potatoes

Necessary ingredients:

• 
  canned mackerel - 1 pot


• 
  potatoes - 4 pcs.


• 
  egg chicken - 2 pieces


• 
  white onion - 2 pcs


• 
  carrots - 2 pieces


• 
  bay leaf - 2 pieces


• 
  salt


• 
  pepper


• 
  greenery


• 
  vegetable oil

Step-by-step instruction

1. 
   Peel the potatoes, chop them in random pieces, put them in a saucepan and cook over medium heat for 15 minutes.


2. 
   Onions peel off the husks and finely chop, cut the carrots into thin rings. All together fry in a pan.


3. 
   In a separate container, whisk together two eggs and combine them with spices and salt.


4. 
   Add the onions, carrots and bay leaves to the potato boiling in water, and then pour the egg mass in a very thin trickle, continuously stirring the soup with a spoon.


5. 
   Put the canned fish into the pan, reduce the heat and continue cooking for another 10-15 minutes. For a couple of minutes before turning off, pour in finely chopped greens and salt to taste.

How to cook very tasty soup from canned fish "Keta in oil" with cheese

This dish turns out especially gentle due to a harmonious combination of fish meat and cream cheese.

Necessary ingredients:

• 
  chunks canned - 1 can


• 
  cream cheese - 2 pieces


• 
  potatoes - 4 pcs.


• 
  onion - 1 piece


• 
  carrots - 1 piece


• 
  greenery


• 
  salt


• 
  pepper

Step-by-step instruction

1. 
   Cut the onion into cubes, grate the carrots, then fry in oil.


2. 
   Peel potatoes, chop into squares, place in a deep saucepan, add water and put on medium heat.


3. 
   When the water boils, pour the vegetable fry and, stirring all the time, add grated cheese on a large grater.


4. 
   Store the canned fish in a plate and carefully knead it with a fork. Put in soup for 5-7 minutes before cooking.


5. 
   Salt, pepper, season with spices, decorate with finely chopped greens and serve to the table.

How to boil soup from canned fish in a multivark: video recipe

Multivarka is one of the most popular andin demand household kitchen appliances. With its help, you can cook a variety of different dishes, including a very tasty and rich soup of canned fish. Popular models: Polaris, Redmond.