Jam from a cherry pitted, recipes. Cherry jam with bones and without, step by step instruction

alt Present winter stocks without a fragrant jarcherry jam impossible. It creates a good mood on long cold evenings and helps to create amazing desserts. By their unique taste, these sweet and sour berries in sugar syrup are literally borne in the summer, immersed in memories of a pleasantly spent time. But this cherry dainty also has its disadvantages: it is difficult and long to remove bones from berries, and the process of cooking can take more than one day. But even such complexities do not stop the thrifty housewives, who want to diversify supplies for the winter with fragrant jam from cherries. Moreover, the recipes for this delicacy are huge and there are secrets of its quick preparation. About the most interesting and stunningly delicious varieties of cherry jam and will be discussed further.

Jam from cherry "Unification" - step by step recipe

This recipe, despite a long timecooking, in fact, very simple and repeat it can every novice cook. And not long to paint all the delights of how on a frosty winter evening you open a jar of fragrant and insanely tasty jam from a cherry, just prepare it as soon as possible.

Necessary ingredients:

cherry - 1,5 kg

sugar - 1,5 kg

Step-by-step instruction:

One and a half kilograms of cherries are good for mine and we separate the tails, getting only berries with a stone. In passing, we again sort out the berries, throwing out all the crumpled and suspicious cherries.

We put them in a container, in which we will brew our cherry jam and fill the berries with sugar.

Now, we set aside the berries with sugar in the direction of 10-12 hours, so that the cherry could start the juice, and it was not necessary to add water to the jam.

After 12 hours, when the cherry already had enough juice, put the capacity on the fire and wait until the mixture boils. After that, we record five minutes, and turn off the fire.

Attention! Sugar with cherries during cooking can form a white foam on the surface, which must necessarily be removed.

Now you need to "forget" about the cherry jam and leave it at room temperature for the next 10-12 hours.

In the morning we again put a container with cherry jam onFire. It is better to take such a volume that it was "with a margin," since cherry jam, like any other, all the time strives to "escape" when heated. After boiling again it should take five minutes, and after that turn off the fire. Again the capacity is 10-12 hours.

Last time we light a fire under a well-darkened cherry jam, and after five minutes, we spread it over the jars.

When the mass cools down a little, we pack on cans and close with lids. We remove the delicacy for several months in a dark closet or basement, so that direct sunlight does not spoil the rich color of delicacies.

Cherry jam with liqueur - step by step recipe

This recipe is a dessert for adults, because it contains alcohol. It is thanks to the liquor that the jam gets a stunning aroma, and the berries are a spicy "intoxicating" taste.

Necessary ingredients:

cherry - 1 kg

gelling sugar - 800 gr.

almond flakes - 75 gr.

cherry liqueur - 2 tbsp. l.

On a note! If you do not find gelling sugar on sale, then it can be replaced with ordinary granulated sugar, mixed with a bag of zhelix or regular gelatin.

Step-by-step instruction:

Berries are carefully mine, remove stems and bones. We fall asleep with gelling sugar and leave for 2-3 hours.

On a note! To speed up the process of removing seeds from cherries, you can use a conventional hairpin or a round nozzle for a confectionery bag.

We put a container of cherries on a slow fire and bring to a boil. Without increasing the fire, cook for 2-3 minutes and remove from the plate.

In the hot mixture, pour in the liquor and add raw almond flakes. All carefully mix and pack on clean cans.

Cherry jam with walnuts - step by step recipe

Very useful and unusual dainty from cherryis obtained by adding nuts. And it harmonizes with almost all varieties: almonds, peanuts, hazelnuts. But the most intense taste is obtained by adding walnuts. In addition, you can use frozen cherries, which will not affect the delicious taste of delicacies.

Necessary ingredients:

cherry - 1 kg

sugar - 1 kg

peeled walnuts - 200-300 gr.

lemon - 1 pc.

Step-by-step instruction:

Let's start with the preparation of berries. To do this, my cherry and carefully remove all the bones from it.

Walnuts are cleaned and sent to drypan for just a couple of minutes, so that they have acquired a golden hue. Each half of the nut is cut with a sharp knife into 2 pieces, depending on its size. We need to get nuts that can fit inside the cherry.

On a note! Instead of a frying pan, you can use the oven. Lay the nuts a thin layer on the pans and send to the oven, heated to 150 degrees literally for 2-4 minutes. This method does not require constant stirring and helps to peel the nuts from the peel faster.

We proceed to the main and the longest stage -stuff nuts with berries. To act must be very carefully, so as not to damage the integrity of the cherry, otherwise the jam will get boiled and without a pleasant surprise inside.

Stuffed cherries fall asleep with sugar and leave for 5-6 hours.

Then cook on low heat, bringing to a boil 5â ??? 8 minutes. Turn it off, let it cool down, and start brewing again in the same mode. Repeat three times.

At the end of the last boil, add the juice of one lemon, mix and bring to a boil.

We roll up the ready delicacy and prepare to listen to compliments about an unusually tasty jam with nuts from the household.

Cherry jam with cherry - step by step recipe

These summer berries perfectly combine insweet and sour jam, which can also be used for cooking aromatic baked goods. There are two versions of this recipe - with bones and without. We recommend that you put a little more effort and weld the jam from cherries and pitted cherries, because in its consistency it resembles a dense confiture.

Necessary ingredients:

cherries - 500 gr.

cherries - 500 gr.

sugar - 1 kg

lemon - 1 pc.

On a note! It is best for this jam to take yellowcherries, which will give a delicacy honey taste. Red berries are also suitable, but only very ripe and fragrant. Do not take a sweet cherry with elastic pulp - it will not boil and will spoil the consistency of confiture.

Step-by-step instruction:

Berries are sorted, my, we remove stems and bones.

If you use light cherries (white or yellow), then they need to be poured with water with lemon juice to avoid darkening of berries.

In a deep bowl, mix cherries and cherries, cover half of sugar.

The remaining sugar is poured into a saucepan, pour water and juice of one lemon, mix thoroughly and put on a slow fire. After boiling, boil the syrup for 10 minutes on low heat.

Add the berries to the syrup, mix thoroughly and bring to a boil. Cook for 15 minutes, gently stirring.

Ready-made delicacy to pack on banks and roll up.

Cherry jam with red currant - step by step recipe

Another unusual recipe that willfind during the season of colds. And all because in the red currant, even after heat treatment, a high level of vitamin C remains - the main "fighter" with viruses in our body.

Necessary ingredients:

cherry - 1 kg

red currant - 1 kg

sugar -1kg

On a note! Instead of red, you can use black currant, but in this case, the time for cooking should be increased to 25-30 minutes.

Step-by-step instruction:

Berries are washed and prepared: the cherries are rid of the stone, and the currant from the branches.

Red currant crushed in puree and covered with half of sugar.

Put on a weak fire and, after boiling, cook for 15 minutes.

Cherry covered with remaining sugar and pour into another saucepan. Heat the berries until the sugar is completely dissolved and pour into the currant.