Jelly from jam with gelatin, prescription. Jelly from jam with gelatin at home

Natural jelly from jam In the cold season about fresh fruits and berriesyou can only dream. But the resourceful housewife always has a jar of delicious jam in the bins. True, this delicacy can get bored. In order to diversify the daily sweet table, we suggest you make homemade jelly from jam and surprise them with your loved ones.

Jelly from cherry jam - step by step recipe

If there are small sweeties in the house, then youjust need to know how to make a delicious and healthy jelly from home jam. The beauty of this dessert is that it is a completely natural product, and it is very important for the full development of the baby.

Necessary ingredients:

water - 200 ml.

cherry jam - 200 gr.

instant gelatin - 25 gr.

Step-by-step instruction:

Open the jar of cherry jam, drain the syrup and dilute it with water.

Dissolve the gelatin to the liquid state. It is necessary to start doing it in warm, and finish in hot. You can use the services of a water bath, but remember that gelatin can not be allowed to boil.

The cooled gelatin is combined with the diluted syrup and mixed. You can add berries, and you can do without them.

Now all that's left to do is pour the jelly into nice plates and put it in the fridge for a couple of hours. Call the children to the table and enjoy all together a useful dessert.

Jelly from strawberry jam - step by step recipe

What can be better than a jar of strawberry jam? Only two jars of jam cooked from this queen of summer! If in your stocks there is jam from a strawberry, then be sure to try to make from it a stunning beautiful jelly according to our recipe. Moreover, it is easy and quick to prepare it, and from the very process there will be a lot of pleasant impressions.

Necessary ingredients:

jam of strawberry - 200 gr.

instant gelatin - 25 gr.

sugar - 100 gr.

water - 2.5 cups

Step-by-step instruction:

Soak gelatin in warm water until swelling.

As in the first recipe, it is necessary to separate the berries from the syrup. You can eat berries, bake a cake or decorate them with a future strawberry jelly.

We take out the pan and connect it allIngredients. Stir thoroughly and put on medium heat until boiling. As soon as the strawberry dessert boils, cook it for 5 minutes, then turn it off and let it cool down.

We get the most beautiful molds and pour onhim jelly. If you use berries, put them on the bottom of the molds and then fill with jelly. We put everything in the refrigerator and at least 3 hours. It is best to leave it in the cold for the whole night - so it will freeze much better.

Jelly from raspberry jam - step by step recipe

If the strawberry is the queen of summer, then raspberry can beto call the queen. Healing properties of this berry were appreciated by our old ancestors, who knew a lot about folk medicine. Raspberry jam is in almost every house and in order to double its usefulness and diversify the boring winter menu, you can cook jelly from it.

Necessary ingredients:

jam raspberry - 200 gr.

sugar - 100 gr.

gelatin - 25 gr.

water - 2.5 cups

whipped cream for decoration

Step-by-step instruction:

Soak gelatin in water and let it swell. This takes about an hour. After we put it in a water bath and let it dissolve completely, without bringing it to a boil.

To separate the raspberry syrup from the berries,It is necessary to pour the jam with hot water, mix and strain through gauze. In the syrup, add sugar and cook it on medium heat for five minutes, then cool.

We connect the raspberry syrup with gelatin and pour on the bowls. We put in the fridge for the night. Before serving, decorate the jelly from the raspberry jam with whipped cream.

Berry jelly from jam with gelatin - step by step recipe

For the preparation of this dessert absolutely any berry jam is suitable. True, this recipe contains alcohol, so it will please only the adult sweet tooth.

Necessary ingredients:

jam from berries - 200 gr.

sugar - 100 gr.

gelatin - 25 gr.

liquor - 2 tbsp. l.

water - 300 ml.

Step-by-step instruction:

Jam is bred in boiling water, mixing well. We remove the berries in advance.

We connect the resulting syrup with sugar and gelatin, stirring, bring to a boil.

Pour in the liquor and remove the jelly from the fire. After the mixture has cooled slightly, pour the jelly over the kremanks and put it in the fridge for 3-4 hours.