Jam from gooseberries, the best recipes. Jam from gooseberry, step by step instructions
And you knew that gooseberries became populara component for jams and jams relatively recently - in the XVIII century? Before, these wonderful berries were consumed exclusively in raw form, and that is quite rare. In Russia, fashion for gooseberry jam was introduced by Catherine the Great, who liked to eat an unusual jam of green gooseberry. By the way, the recipe for this imperial dessert called "Emerald" jam is found in our article, along with other useful recipes for gooseberry jam.
Simple jam from gooseberry - step by step recipe
Many housewives choose quick and simple recipesjams that save time and energy. This recipe is just from such, and the resulting jam from gooseberry will please with a pleasant taste and rich color.
Necessary ingredients:
gooseberries - 1 kg
lemon juice - 1/2 tsp.
sugar - 1 kg
water 400 ml
Step-by-step instruction:
To begin with, you need to prepare the cans: thoroughly wash, sterilize and dry.
Put a pot of water on the stove.
When the water is heated, put the gooseberries and pour the lemon juice. Bring to a boil and cook for 15 minutes, stirring occasionally.
Add sugar, stir and boil for another 10 minutes on low heat. Periodically stirring to continue to cook until a red shade of jam appears.
Drop a little jam on a chilled saucer, allow to cool and hold a finger. If the jam is wrinkled, then it is ready. If not, cook for another 5 minutes, then repeat the availability test again.
Ready jam pour into cans and roll.
"Emerald" jam from gooseberry - step by step recipe
The recipe for this gooseberry jam was knowneven during the reign of Catherine II. According to legend, when the Empress first tried jam on this recipe, she liked her so much that Catherine II ordered to decorate the chef with an emerald ring. Since then the jam has become "Emerald". And its main secret is that for rancidity you need unripe berries!
Necessary ingredients:
gooseberries - 1 kg
sugar - 1 kg
water - 500 ml.
cherry leaves - 20 pcs.
Step-by-step instruction:
We take unripe (greenish) and elastic gooseberry. I cleanse my berries from the tails. Each berry pierce, so that when cooking it remains whole and does not burst.
My cherry leaves, put them in a saucepan and pour water. Bring to a boil and cook for 10 minutes. Then remove the leaves.
In the resulting broth, add half the sugar (500 gr.) And cook the syrup until the sugar dissolves completely.
Slightly cool the syrup and pour the berries of gooseberry. Leave the gooseberry insisted on 6 hours.
Pour the syrup into a saucepan, add the second part of the sugar and cook until done. Fill this syrup with berries again and insist 6 hours.
After 6 hours, put the jam on the fire and bring to a boil over low heat. Remove from the plate and let it cool completely (about 5 hours).
Again, put the pan with jam on the fire,bring to a boil over low heat, and cook until transparent consistency. At the same time we remove the foam, stir slowly and carefully, so as not to damage the integrity of the berries.
We pour into cans and surprise our relatives with royal treats.
Jam from gooseberries and mango - step by step recipe
Fans of exotic combinations can prepare jam from gooseberry with the addition of unusual fruits. For example, an interesting option for the winter is gooseberry with mango.
Necessary ingredients:
gooseberries - 6 glasses
water - 12 cups
sugar - 6 glasses
chopped mango - 2 cups
lemon juice - 14 cups
Step-by-step instruction:
Mine and clear the tails of gooseberries. We cut mango in small pieces.
We put a pot of water on the stove. We add gooseberry, mango, lemon juice and sugar. All mixed.
Bring the fruit mixture to a boil over medium heat. Periodically stir and reduce fire.
Cook for 30-40 minutes until the jam thickens. Do not forget to remove the foam.
When the jam is ready, we pour it into pre-prepared jars, sterilize for 10 minutes and roll.
Jam from gooseberries - step by step video recipe
