Pear jam

Pear jam

For cooking pear jam you will need:

• pears - 1 kg


• sugar - 1,5 kg


• water

Preparation

Prepare the pears. For this, take strong pears that are not ripe, rinsed, peeled of leaves, cut into slices, removing the core with seeds.

Cut the pears into a saucepan and pour cold water over them. Water should be taken so that it only covers the pears.

Boil pears until soft.

Pour the required amount of sugar into a jar of pear jam, pour 2 cups of pear broth (water in which pears were cooked). Boil the syrup.

In a hot syrup put pears and cook on low heat pear jam until ready.

Ready-made hot pear jam (thick, a drop of jam does not spread) to be packed in prepared cans and rolled up with lids. Cool, store

Bon Appetit!