Eggplant rolls: recipes

Eggplant rolls, recipes of which are verymany, at the heart of a remarkable vegetable of unusual purple. Eggplant - a close relative of tomatoes and potatoes, its raw can not be. But in the prepared form it is not just tasty, but also useful:

as a diuretic;

as a detoxifier, when poisoning with heavy metals.

In addition, eggplants are rich in vitamins. Recipes of rolls include various products for the filling, although the vegetable itself has excellent taste qualities. This is done to create new tastes and sensations. Try it - and you have different recipes of eggplant rolls.

The principle of cooking rolls with eggplant is the same for all fillings, the most important thing is to properly prepare a "wrapper":

my aubergines, cut into plates and soaked in salt water to remove bitterness;

bake the layers in the oven or fry them half-ready, this will make them soft for shaping;

wrap the filling, fasten it with a toothpick and bake it again until it is ready.

But everything that will be inside the roll, is prepared in different ways.

The most common - eggplant rolls withtomatoes, their tastes well complement each other, and in combination with greenery - astonishing. So, for the filling, tomatoes, herbs and garlic are finely chopped. Season with oil or mayonnaise and spread on the already prepared base, bake for 5-10 minutes.

Grate the cheese with garlic, bake vegetables until cooked. And with the cheese just a little fuse.

Eggplant rolls come with meat. For this purpose, fried chicken fillet is ideal. Chicken fillet cut into strips the width equal to the eggplant billets, salt and fry with onions, season everything with herbs and lay them on vegetables, roll and put into the oven for five minutes.

Mushroom filling from any mushrooms available to you: chanterelles, mushrooms, mushrooms and much more. The main thing is to grind them and fry them with onions. To twist and keep the mushroom caviar inside it will be difficult, so lay the hot caviar for one roll on a plate and sprinkle with grated cheese, when it cools down and grab a cheese dusting, transfer it and wrap the eggplant roll. Such an appetizer will be to everyone's liking, and the skills of the hostess will certainly be appreciated.

A beautiful bright filling will come from fried carrots and a piece of sausage.

An unusual dish will turn out if you take different nuts for the filling. They are crushed in a meat grinder or manually, adding only greens and spices to taste.