Rolls of pita with salmon, with pink salmon, with tuna - recipes with photo

If you are constantly thinking about what to give the child withyourself to school, then try a new version of the sandwich. Even if the baby does not like fish, he will definitely want to try such an unusual sandwich. Today we propose to make several kinds of lavash rolls: with salmon, pink salmon and tuna.

Pita bread with salmon

Rolls with salmon are best for a festive table.

To prepare this dish we will need:

• 
  Armenian lavash - 2 pieces


• 
  light-salted salmon - 300 gr.


• 
  processed or curd cheese with herbs (for example, Almette) - 200 gr.


• 
  dill and feathers of onions for decoration, you can take strips of Korean carrots, etc.

Take a good look at the date of manufacturelavash, it should be very fresh. Cut the dried edges, otherwise it will be difficult to roll the roll. If you bought the base, and do not get your hands on yet, do not remove it from the bag and store it in the refrigerator.

Preparation:

1. 
   Let's start by cutting the fish into small, identical pieces;


2. 
   Lubricate the lavash with cheese and spread out the filling;


3. 
   we will roll a tight roll and cut it into small pieces. The width of 3-4 cm.

We proposed a basic version. You can try to add a green salad to the filling, cover the sheets with mayonnaise, and hard cheese to rub on a fine grater and sprinkle on top.

A special piquancy will be introduced into the grain of sesame seeds. If you want the rolls to look like a restaurant dish, cut them diagonally.

Pita bread with pink salmon

These rolls-sandwiches - a very low-cost option, as we will use canned fish.

We will need:

• 
  Armenian lavash - 1 pc


• 
  mayonnaise


• 
  greenery


• 
  boiled eggs - 3 pieces


• 
  hard cheese - 150 gr.

The sequence of actions is the same as in the first recipe:

1. 
   spread it on the table lavash. You can make 2 layers so that it does not so quickly become soaked;


2. 
   We lubricate sheets with mayonnaise;


3. 
   unfold the forked meat of pink salmon;


4. 
   from above we sprinkle the fish with rubbed cheese and egg. If desired, you can season with garlic;


5. 
   wrap in a tight tourniquet and cut into neat pieces.

Look, what an elegant serving you can come up with for this simple dish.

Pita bread with tuna

Tuna is the favorite fish of Americans, so there are lots of options for sandwiches. We found one of the most interesting recipes. An unusual taste gives sandwiches a hot sauce - salsa.

The main ingredients are:

• 
  tuna in its own juice - 1 pot


• 
  salsa sauce


• 
  onions - 1 pc


• 
  Armenian lavash


• 
  cottage cheese

The main stages of work:

1. 
   we grease the surface of the pita with cheese (use only half), lay out the meat of tuna on it;


2. 
   Next, in a separate bowl, mix the salsa sauce with finely chopped onions, spread it on the fish;


3. 
   on top we put cheese again;


4. 
   carefully roll off the rolls (you can even wrap it with aluminum foil) and clean it in the refrigerator for 24 hours;


5. 
   In a day, a savory snack will be ready, and it can be cut. Rolls can be decorated with caviar.

Lavash is good because it is easy to wrap it in anystuffing. In the same way, you can make sweet rolls. Prepare a mixture of fruits, lay it on a sheet of cheese (cream, cottage cheese), and wrap it. An unusual dessert is ready. It can be poured with chocolate or caramel sauce.

We hope that our recipes of lavash with fish turned out to be useful. Create, invent and eat with appetite.