Recipe for chops from beef

1. 
   Juicy, soft chops will be obtained if the meat is selected correctly. To do this, it is better to choose a tenderloin, preferably young veal from the lumbar part, there is the least fiber.


2. 
   Preparation of meat: wash, remove all films and cut into pieces that are not particularly thick, across the fibers.


3. 
   Hammer off the cooked pieces, but observing the measure, because if you overreact, then the juice and appearance will be lost.


4. 
   Meat should be beaten in order to soften and break all the fibers, then it will become soft.


5. 
   The board should be chosen plastic, if there is not one, then water the water with wood, so it will not absorb the juice into itself.


6. 
   You can beat steaks in a thick plastic bag, so as not to stain the board and not lose juice.


7. 
   How to cook chops from beef, if it is tough - marinate it. The simplest marinade consists of onions, seasonings and pomegranate. Under an edible film to pickle one hour.


8. 
   It is good, if in advance pieces to roll in spices and to lie in the refrigerator for one hour.


9. 
   Garnish for this dish is suitable for any, but the best is vegetables.


10. 
    Ideal sauce for chops: chop two cloves of garlic, pour hot boiled water, add 100 grams of mayonnaise, one tablespoon of soy sauce and one spoonful of tomato ketchup.


11. 
    If the beef chop turns tough, then you need to put it in a saucepan and pour the broth, stew for 15 minutes. But in this case a crisp crust will be lost.

Beef chops recipes

Beef chops in a frying pan

1. 
   Cut into slices one centimeter thick, beat off from both sides, sprinkle with salt and seasonings.


2. 
   Beat two eggs, soak them in each serving, and then in biscuits.


3. 
   Spread on a hot frying pan, fry with a closed lid.

Beef chops in the oven

1. 
   Chop the fried meat on a hot frying pan on both sides to seal the juice.


2. 
   Cool, rub with spices and salt, grease with mustard.


3. 
   Put on a greased baking sheet, bake for 20 minutes at 200 ° C.


4. 
   Serve with vegetables and sauces.

Beef chop in microwave oven

1. 
   Hammer the meat, salt and pepper.


2. 
   Prepare eggs from eggs and flour, dip the meat and fry in oil.


3. 
   To readiness to bring in the microwave at the highest power for 10 minutes.

How to cook beef chops with wine

1. 
   Cut onion and pepper into half rings, put out.


2. 
   Fry the prepared steaks, seasoned, salted and pepper, on top of them put the stewed vegetables.


3. 
   Top with 60 ml of wine, cover with a lid and simmer for twenty or thirty minutes.

Each housewife has her own recipebeef chops. But we should never forget that the most important secret in the preparation of any dish is love, which is approached to this process. Cook with love and pleasure and then every day you will receive gratitude from your relatives.