Beef goulash with potatoes

To prepare goulash from beef, you need to choose meat of high quality: without bones, peels, veins and spits. Only then it will turn out to be tender and very tasty.

To make goulash from beef, you needfrying pan with dense walls, or better - non-stick. The dishes should be with fairly high sides, as the meat will be stewed in large quantities of gravy. How to make a delicious goulash from beef? Below are simple instructions, which even a novice cook can handle.

Recipe for beef goulash with potatoes

Below you will learn how to cook beef goulash. It will perfectly match with fresh vegetable salad. Perfectly suitable for both lunch and dinner. This very rich, juicy and healthy goulash beef is already prepared with garnish. Glad your relatives and guests with a fabulous meal! Necessary ingredients:

• 
  beef meat - 600 g


• 
  potatoes - 0,5 kg


• 
  tomatoes - 150 g


• 
  carrots - 200 g


• 
  onions - 2 pcs.


• 
  sweet pepper - 2 pieces


• 
  paprika - 4 tsp.


• 
  garlic - 4 cloves


• 
  salt to taste


• 
  vegetable oil

Cooking method:

1. 
   Finely chop the onions and fry until golden brown. Then sprinkle it with paprika and mix thoroughly.


2. 
   Cut the meat into medium sized pieces andadd to the onion in a frying pan. Salt, sprinkle with pepper. Roast on high heat until the beef is not white. Next, slightly reduce the power of the oven and pour in about a glass of water, cover it with a lid. Stew about 60 minutes.


3. 
   While the beef is stewed, cut the carrots, peppers,garlic and tomatoes. After an hour, pour the vegetables into a frying pan, add water, stir. Before slicing, tomatoes should be doused with boiling water and peeled. We cook goulash for another 20 minutes.


4. 
   Cut the potatoes into large cubes and add to the almost cooked meat.


5. 
   Bring the potatoes to the ready and turn off the cooker. The dish is ready, but you need to leave it for a while.

Serve hot, decorating with fresh herbs. Bon Appetit!

Advice

A few nuances:

• 
  Do not overeat the meat in a pan so that it does not lose its juiciness;


• 
  with goulash perfectly combines bay leaf and sweet pepper. Throw a few peas - and the dish will become even more fragrant;


• 
  Do not overdo it with spices so as not to damp the taste;


• 
  for a change, you can include mushrooms in the recipe. Pre-fry them on a small amount of butter;


• 
  Delicious to serve with sour cream;


• 
  Broth instead of water is suitable for the recipe. You can weld with the addition of a cube "Maggi";


• 
  to make the sauce thicker, when frying the ingredients, pour in a little flour;


• 
  carrots give not only a special flavor, but also a beautiful color;


• 
  as a spice very suitable cumin and paprika;


• 
  if you like sour taste, then you can sprinkle the dish with lemon juice;


• 
  the neck part or scapula is best suited. An even more gentle dish will become if you use veal. Remember: the lighter the color of the meat, the younger it is;


• 
  if the meat is rather hard, then first you need to boil it, and then start the main treatment.

Now you know all about how to cook beef goulash. Apply our advice in practice and prepare a delicacy delicacy for the whole family. Eat for health!