How awesome to make chops

1. 
   Pork chops in a frying pan


2. 
   Lazy chops "under the fur coat" in the oven

Recipe number 1. Pork chops in a frying pan

The most common and popular methodcooking chops - frying them in a frying pan on both sides. So our mothers and grandmothers prepared and, it is necessary to admit, prepared well. Appetizing, with a crispy crust, they will no doubt become an important part of a delicious lunch or dinner.

Necessary ingredients:

• 
  pork - 1 kg


• 
  eggs - 3 pieces


• 
  flour - 1 tbsp.


• 
  pepper ground, salt


• 
  cooking oil for frying

Cooking method:

1. 
   meat wash and cut into small pieces, not more than one centimeter thick;


2. 
   beat it off on both sides. It is better to do this, after covering the board with food film;


3. 
   each slice with ground pepper and salt;


4. 
   in a separate bowl, beat the eggs, salt and pepper;


5. 
   pour the flour on a plate and lightly salt;


6. 
   dunk each cue ball first into flour, and then into eggs, fry from two sides until golden brown.

If you want the crust on the beads to becrispy and uniform, they should be laid out on a well-heated frying pan with butter. For this purpose, frying pans with a thick bottom are best. Most often I make chops in advance, sprinkle with spices and leave a little promarinovatsya for several hours. So the meat will be more gentle. If you want the beads to be more juicy, soak the meat for 1 hour in kefir or milk. Then squeeze and cook according to the recipe.

Recipe number 2. Lazy chops "under the fur coat" in the oven

Why "lazy"? Because they do not have to be fried. And, accordingly, you will not have to stand at the stove either. The dish turns out to be less fatty, but very tasty and satisfying. In addition, such a dish is not ashamed to put on a festive table or just to pamper something special of family and friends. I'm sure that once you have cooked such chops with cheese and mushrooms, you will not cook them any more.

Necessary ingredients:

• 
  pork tenderloin - 1 kg


• 
  champignons - 0,5 kg


• 
  hard cheese - 200 g


• 
  onion - 2 pieces


• 
  Salt and spices - to taste.

Cooking method:

1. 
   meat is prepared, cut into pieces of medium size and carefully beat off from two sides;


2. 
   sprinkle pork on top of spices and salt. You can take ready-made shop seasoning for meat;


3. 
   onion is cut into half rings;


4. 
   mushrooms are cleaned, cut along and fried together with onions;


5. 
   cheese rubbed on a large grater;


6. 
   on the baking sheet lay out all layers: first meat, then mushrooms with onions, sprinkle with grated cheese on top;


7. 
   bake in the oven at a temperature of 200 degrees 20-25 minutes.

Serve the dish hot, with fresh herbsor a salad. As a side dish, use also boiled vegetables. Mushrooms can be taken any, at your discretion. These can be oyster mushrooms, and mushrooms, and chanterelles. Also very tasty it turns out with pickled mushrooms instead of fried.

Surely, you already managed to look at yourself a waycooking delicious pork chops. Such unpretentious recipes will suit everyone without exception. Try it and you will succeed. Bon Appetit!