Meat in a merchant's way in pots

Dishes cooked in pots have a special,unique taste. Juicy, fragrant ... Meat, cooked in pots, turns soft and gentle, and the vegetables that are part of the dish, make it more nutritious. Do you want to cook meat in a pot? Then we offer you a very simple and convenient recipe for meat in a merchant!

Meat in a merchant's way in pots

For cooking meat in pots you will need

pork or beef

potatoes

mushrooms

hard cheese

for pouring - mayonnaise or cream, broth

seasoning "Provencal herbs" (or other spicy herbs to taste)

Preparation

Meat wash, peel off the film and veins, cut into small pieces. Potatoes, onions and mushrooms are washed, cleaned and also cut into small pieces. Grate the cheese on the grater.

At the bottom of the pot lay a layer of onions, then a layer of potatoes, meat, mushrooms. Salt to taste, pour broth, top with mayonnaise and sprinkle with grated cheese. Sprinkle with seasoning.

Prepared pots put in a cold oven (so they do not crack), close the lids and cook the dish at a temperature of about 180-250 ° C for 1.5-2 hours.

The readiness of the dish is determined by the willingness of the meat - it should be soft or easily pierced with a fork.

Served dish in pots.

Bon Appetit!