Chicken cutlets: fry juicy and tasty dish

Many housewives in the preparation of dishes from chickenmeat face a very common problem. This is the dryness of the dish. You can no longer blame yourself for being a bad housewife. After all, chicken fillet is different in that it does not have fat (that's why this meat is considered dietary). For example, when preparing a pork neck, fat separates from the fibers and softens them at a certain temperature.

Below you will get acquainted with the recipe for chicken cutlets, differing with a juicy pleasant taste.

How to cook delicious chicken cutlets?

Advice: before frying chicken cutlets you need to work with minced meat. It needs to be softened! There are three ways to do this:

Add a little fatty meat - pork, beef.

Grind lard through a meat grinder.

Frozen butter and grate it. Add in minced pieces of butter, which during cooking will be melted and give the cutlets tenderness and juiciness.

Necessary ingredients:

chicken breast - 500 grams

white loaf - 3 pieces of crumb

onion - 1 pc.

raw eggs - 1 pc.

Butter - 100 grams

white flour of superior quality - 1 glass or 200 grams

refined vegetable oil

salt, pepper - to taste.

Ways and tips for cooking chicken cutlets

Chicken cutlets: fry juicy and tasty dish

First, use the little advice described above: take 100 grams of butter and put in the freezer for 30-40 minutes.

Then you need to pour the crumb of the loaf with warm water, so that it is wet and slightly swollen.

Now you can start the main ingredient of delicious cutlets - chicken breasts.

They need to cut into small pieces and grind through a meat grinder or grind in a blender. As it will be convenient for you!

Tip: if you, like many housewives, tend to cry when shredding onions, then it's worth changing it at last. Take the head of the onion and drop it for 1 minute into boiling water. All bitterness immediately leaves the vegetable! If laziness, then there is another way. Wash the onion well under running water, then do the same with the knife, which will cut the onions.

So, as you already guessed from the above advice, you need to chop one head of onions.

Here and the most important stage of preparation of cutlets from a chicken - we connect all components in forcemeat.
To do this, squeeze a little crumb of bread, add chicken fillet, pre-crushed, egg and onions. All this is thoroughly mixed.

Then add 1 tsp. salt, half a l. black pepper and mix the resulting mass.

Tip: in order to make chicken cutlets even more juicy with a rich taste, you need to add 5 tablespoons of boiled water. Bread will retain moisture, and the cutlets will turn out to be extraordinary. If the stuffing turned liquid - do not worry. Stir him for 5-10 minutes, so that the fibers of chicken meat absorbed all the moisture.

Now we proceed to our main trump card in delicious cutlets - cream butter.

During the preparation of minced meat (30-40 minutes), the butter managed to cool down, and it can be rubbed on a small grater.

Add the resulting mass of minced meat and finally knead it.

And, finally, you can proceed to the most important action!
With wet hands, we make minced meatballs of any shape (how much you like it). We put them in flour and let them stand for a couple of minutes.

During this time, we have time to heat up the frying pan, having previously poured into it two tablespoons of vegetable oil.