Chicken cutlets

1. Chicken cutlets in a hurry


2. Chicken cutlets with white sauce

Recipe number 1. Chicken cutlets in a hurry

This recipe for chicken cutlets is good because it requires the simplest ingredients that are always in any refrigerator.

Necessary ingredients:

• chicken minced meat (or finely chopped chicken fillet) - 0.5 kg


• flour - 1/4 tbsp


• egg -1 pcs


• onion 1 pc


• black pepper powder


• salt

Cooking method

1. Grind the chicken fillet in a meat grinder or simplyfinely cut. Chicken cook quickly, so you can do without minced meat, if finely chop the meat by hand. Of course, the finished product will accelerate the process, especially if guests are on the threshold, and there is simply no time to prepare it.


2. Add finely chopped onion, beaten egg and salt, pepper and flour.


3. The stuffing will be liquid, fry like pancakes.

Chicken cutlets turn out juicy and tender.

Recipe number 2. Chicken cutlets with white sauce

The recipe is simple and convenient, cutlets are prepared inoven, so the saved time can be spent on making a piquant white mushroom sauce, which will give the dish a unique taste. As a side dish to chicken cutlets you can serve mashed potatoes, rice or buckwheat. This method of cooking is suitable, if you expect a lot of guests, and time is short, but you want to please everyone with their culinary talents.

Necessary ingredients:

• minced meat from chicken meat - 1 kg


• onions - 1 pc


• loaf - 2 slices


• milk - ½ tbsp


• egg -2 pcs


• pepper ground black


• salt


• garlic


• bread crumbs (or semolina)

Ingredients for white mushroom sauce:

• milk - 1 tbsp.


• champignons (any) - 100 g


• onions - 1 pc


• vegetable oil - 50 g


• dill.


• flour - 50 g


• salt

Cooking method

1. Soak a loaf in milk, mash with a fork, the resulting gruel is added to the stuffing. Thanks to this trick, your chicken cutlets will be insanely succulent and gentle.


2. Onions and garlic finely chopped, combine with meat.


3. We put in the same egg, salt, pepper.


4. Mix everything well and beat off the stuffing for 5-10 minutes. It should become plastic, so that the meat does not fall apart.


5. We form cutlets, crumble in breadcrumbs or in semolina. Lubricate the baking tray with oil or put it on baking paper and put in an oven at a temperature of 200 degrees for 30 minutes.

While cooking cutlets in the oven, prepare the sauce.

Method of preparation of white mushroom sauce:

1. Finely chopped onions are placed on a preheated pan with butter.


2. When it becomes transparent, we put mushrooms,mushrooms can be canned or frozen. You can take and fresh. If the mushrooms are frozen, then pre-unfrozen and drain the water from them. Champignons cut into small pieces, so the taste of the sauce will be brighter. All the salt.


3. After a while, when the mushrooms turn dark and become soft, add the vegetable oil and put the flour, one large tablespoon with a slide. Mix the flour with butter so that there are no lumps.


4. Slowly pour in the milk, stirring constantly, and cook for a few minutes on low heat until it thickens.


5. We put the dill, mix everything - the sauce is ready.

This recipe for making delicious chickencutlets with white mushroom sauce will not leave anyone indifferent, because chicken meat is dietary, and the minimum use of vegetable oil will allow this dish to be given to both children and people with health problems. Moreover, such a dish can be prepared in a double boiler.

For a more original taste, you can put in the cutlets a different stuffing - a piece of eggs, hard cheese or butter, olives, prunes. You can also fry them in batter, zakanirovat in breadcrumbs.