Homemade minced meatballs

To make really homemade chops,forcemeat must be prepared by yourself. This will require fresh meat. It is best for such a case to visit the market. There you can choose the best quality products.

Minced meat for cutlets can be from one kind of meator from several. We present to your attention the second option. Take in approximately equal proportions pieces of pork, veal, beef and separate from bones and skins. Meat through a meat grinder on a large grate. That's all, the foundation is ready. It only remains to supplement it with additional products. The rest of the workpiece can be frozen and subsequently used for cooking various dishes. That's why you do not need to add all the ingredients at once.

Recipe for minced meatballs at home

Cutlet, cooked in a classic way,useful for any feast. With this dish you can feed the whole family, and even the guests in addition! Very tasty to eat them in combination with rice, pasta, mashed potatoes or cooked vegetables. Treat the family with meat, crispy and lush cutlets!

Necessary ingredients:

• 
  minced meat ground meat - 1 kg


• 
  onion - 3 pcs.


• 
  one egg


• 
  milk - 1 tbsp


• 
  white loaf - 150 g


• 
  salt and pepper to taste

Cooking method:

1. 
   Scroll the bulb through the meat grinder and mixwith minced meat. Add the egg, salt and pepper. You can also sprinkle with your favorite spices. Well-suited hops-suneli, basil, dry garlic. Thoroughly mix everything.


2. 
   Fill the crumb of the loaf with milk and allow to stand for a while.


3. 
   Squeeze the bread from the milk, put it to the bulk and mix.


4. 
   Do not put too much oil on the pan.(about 2-3 tablespoons) and warm well. Type in a tablespoon of minced meat, and then roll your hands into the ball and flatten. So that it does not stick, wet your hands in cold water.


5. 
   Spread on a hot frying pan and fry until a ruddy crust forms. For one side, about 3-4 minutes of roasting is enough.

Delicious cutlets from minced meat are ready! Decorate with parsley, dill and serve to the table. Very tasty is with sour cream, ketchup or sauce. Perfectly combine with a salad of fresh vegetables, pickled cucumbers or any other raznosolami.

Advice

We have prepared several useful recommendations:

• 
  in minced meat from chicken or low-fat meat, you must add a little butter. Do not overdo it, as products can fall apart when frying;


• 
  if you bake a dish in the oven, it will turn out to be less fatty and more dietetic. Cover the baking tray with a lid is not necessary, since then there will not be a delicious crispy crust;


• 
  Meat in a meat grinder can be scrolled along with zucchini, potatoes or lard for greater juiciness;


• 
  so that the cutlets are as soft as possible, before shaping, "beat" the bead from the stuffing: drop it on the table, shift from one hand to the other. Do this several times;


• 
  store minced meat in the refrigerator is recommended not more than 24 hours;


• 
  for cooking stuffing, you can also use rabbit or lamb. And for an exotic option, meat of crabs, squid and other seafood will suit.

Take note of our recipe and please your loved ones with a meat delicacy!