How to make the most delicious cutlets from minced meat?

The recipe for homemade chops is transformed by everyoneculinary for themselves and their preferences - someone likes breading with breadcrumbs, someone has enough flour. On this subject, you can see a video recipe. In general, what kind of homemade chops will turn out depends only on the mistress's fantasy and her desire to surprise and please her loved ones.

The simplest recipe makes it possible to prepare a dish quickly, easily and without great financial costs.

Necessary ingredients:

• 
  minced meat - 0,5 kg


• 
  egg - 1 piece


• 
  potatoes - 2-3 medium


• 
  salt pepper


• 
  garlic - 2 cloves


• 
  onions - 1 pc


• 
  sunflower oil - as needed


• 
  breading


• 
  seasonings.

Cooking method

The dish assumes the presence of meat, so minced meatgrind through the meat grinder will have to do it yourself. To get the most delicious cutlets, a lot for them it is desirable to make from different species. Combinations are acceptable the most diverse - pork, beef, veal, turkey, chicken and even lamb, if you really want and have the opportunity to get it. Harvest is permissible for future use and hide the excess in the freezer, leaving for yourself a pound.

Prepared minced meat is laid out in a spaciousA bowl, where it mixes well and kneads. Now you can add salt, pepper. Again, mix everything and set aside to allow the seasonings to disperse well into the meat and soak it.

But since the recipe for cutlet home-styleassumes any variation, and even the simplest recipe does not cancel the use of seasonings: you can improve it by adding hops-suneli or curry. A good decoration will be basil, marjoram, oregano, dill, parsley. If you want to add everything at once - there are no objections, only the proportions should be minimal.

Now it's time to prepare and other seasonings. First, the garlic is peeled. He is chased through garlic and is also added to a bowl.

Onions are finely chopped, cut into a chessboard and fried until golden, after which they are also sent to everything else.

Potatoes are needed, the amount of which can be varied. With it, the dish becomes more tender, but the potatoes must first be boiled and then, after passing through a meat grinder, combine with all the rest.

The recipe assumes the addition of an egg as a fastener.

But to cut the meatballs from beef minced air, it is desirable to beat.

Now everything is thoroughly mixed, meat balls are formed and crumbled in breadcrumbs.

Cutlets homemade from ground meat frying is recommended on a well-heated frying pan.

Provides for slow roasting, similar tofretting. It is necessary to fry the cutlets in a frying pan to a ruddy crust, put it into a kazanok and stew, and fill it with a small amount of water. You can extinguish it not in water, but in gravy from onions, tomatoes, garlic, bell pepper and carrots, then you do not need to think what to add to minced meat so that the cutlets are juicy.