Pork with pineapple. Step-by-step recipe with a photo for the new year 2015

Pork with pineapple baked

Necessary ingredients:

• 
  Pork - 0,5 kg


• 
  Pineapples canned - 1 can


• 
  Cheese - 200 g


• 
  Mayonnaise - 150 g


• 
  Salt, pepper, other seasonings - to taste


• 
  Olives without pits

Cooking method:

1. 
   We cut meat into big chops.


2. 
   We beat off with a hammer.


3. 
   We lay meat on a baking sheet


4. 
   Sprinkle with salt and other spices to taste, watered with mayonnaise.


5. 
   We lay pineapples on meat, on each piece on a ringlet.


6. 
   In the middle of the pineapple ring we put an olive.


7. 
   Three on a large grater cheese and sprinkle on top.


8. 
   We put the meat in the oven for 40 minutes.


9. 
   We decorate with herbs and serve it on the table.

This dish assumes a lot of variations. For example, you can do the same thing with potatoes, the dish will be even more hearty and tasty, and immediately the need for a side dish will disappear. Simply put the potatoes on the baking tray first, and everything else - as in the pork recipe with the pineapples set out above.

For lovers of roasted meat, there is a lovely oriental recipe for roast pork with pineapple.

Pork with pineapple fried

Necessary ingredients:

• 
  Pork - 1 kg


• 
  Sweet pepper - 2 pieces


• 
  Hot chilli pepper - 2 pcs


• 
  Garlic - 5 pcs.


• 
  Pineapples canned - 1 can


• 
  Green onion - 1 beam


• 
  Soy sauce - 2 tbsp. l.


• 
  Salt, pepper, spices - if desired

Cooking method:

1. 
   We cut the meat into small pieces.


2. 
   Add the sliced ​​chili pepper, soy sauce, finely grated garlic, salt.


3. 
   Fill the meat with pineapple juice and leave for half an hour to marinate.


4. 
   Fry the pork in a frying pan, add the sweet pepper and green onions.


5. 
   When the pork fried, add the pieces of pineapple and stew for a few minutes in pineapple juice.

You can cook a whole ham. It will take a while, but the result will be delicious!

Pork with pineapple, prunes and nuts

Necessary ingredients:

• 
  Ham


• 
  Onion - 1 pc.


• 
  Garlic - 6 denticles


• 
  Almonds (walnuts) - 70 g


• 
  Pineapples canned - 1 can


• 
  Prunes without pits (dried apricots)


• 
  Salt, pepper, spices


• 
  Apple juice - 1 glass

Cooking method:

1. 
   To begin with, the ham should be marinated. To do this, mix garlic, onions with a glass of apple juice, salt, pepper and add other spices to taste.


2. 
   We make pockets in pork.


3. 
   We fill the meat with this mixture and put it in the refrigerator for the night.


4. 
   We take out the pork from the refrigerator, let it cool down for a while.


5. 
   We put prunes and almonds in the "pockets".


6. 
   Make sauce - mix pineapple juice with marinade.


7. 
   Pour the pork sauce.


8. 
   We rub the ham with oil, spread the pineapple slices from the top.


9. 
   We wrap the ham with foil and put in the oven for 5 hours, periodically watering the juice.


10. 
    We remove the foil, we cool it for 20-30 minutes and serve it on the table.

As you can see, the recipes of pork with pineapple are many, which one to choose to decide for you. Bon appetit and good holidays!