Black chocolate keeps youth!

British scientists have found that a moderatethe daily consumption of dark chocolate, containing more than 50% of cocoa products, slows down the aging process. Just a few slices of dark chocolate contain enough antioxidants to slow the aging processes in the body.

Chocolate is especially useful for the skin - it is not only prevents the appearance of wrinkles, but also reduces the likelihood of skin cancer. However, such properties are inherent only in a dark, rich flavonol - antioxidants of cocoa beans, bitter chocolate.

It was previously established that a systematicThe use of dark chocolate helps the body fight insomnia and chronic fatigue syndrome. In addition, chocolate favorably affects the functioning of the circulatory system, removes inflammatory processes and markedly improves memory.</ p>

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