The successful preparation of most dishes depends on thefrom the exact observance of the proportions of the products specified in the recipe. Most often the weight of the products is indicated in grams. But how to determine it at home? Our table of measures and scales will come to our aid.
How many grams of flour in one thin glass? And in faceted? How much does a tea spoon of mustard or a dining room - honey? What is the weight of the medium bulb or potato? All this can be learned without suffering from the scales, but simply look at the table of measures and weights of the products.
Before determining the weight of products, you should familiarize yourself with certain rules. If you do not follow them, you will not be able to accurately measure the number of products you need.
Glasses and spoons are filled with liquid products (vegetable oil, milk) completely.
Viscous (jam, condensed milk, sour cream) and loose (flour, cereals) are scooped up and placed in a glass with a slide.
Loose products can not be rammed and loosened.
The capacity of dishes for measuring the weight of products is as follows:
thin (tea) glass - 250 cm3
faceted glass - 200 cm3
1 teaspoonful of st. = 16.5 tbsp. = 50 tsp
1 faceted art. = 13 tbsp. = 40 tsp
Liquid and viscous products
Products |
Weight of products in grams
thin art.
faceted art.
st.l.
ch.n.
Water
250
200
18
5
Jam
330
270
50
17
Mustard
-
-
-
-
Liquor
-
-
20
7
Honey
325
265
35
12
Mayonnaise
250
210
25
10
The melted butter
240
185
17
5
Melted Margarine
230
180
15
4
Vegetable oil
230
190
17
5
Condensed milk
300
250
30
12
Cream
250
210
25
10
Sour cream
250
210
25
10
Melted butter
240
185
20
8
Tomato paste
300
250
30
10
Vinegar
250
200
15
5
Fruit puree
350
290
50
17
Whole milk
250
200
20
5
Cereals and flakes
Products |
Weight of products in grams
thin art.
faceted art.
st.l.
ch.n.
Hercules
70
50
12
3
Buckwheat
210
165
25
7
Manka
200
160
25
8
Pearl barley
230
180
25
8
Millet
220
170
25
8
Rice
240
180
25
8
Barley grits
180
145
20
5
Cornflakes
50
40
7
2
Oat flakes
100
80
14
4
Wheat flakes
60
50
9
2
Loose products
Products |
Weight of products in grams
thin art.
faceted art.
st.l.
ch.n.
Gelatin (powder)
-
-
15
5
Raisins
190
155
25
7
Cocoa powder
-
-
25
9
Potato flour
180
150
30
10
Starch
180
150
30
10
Corn flour
160
130
30
10
Citric acid (crystals)
-
-
25
8
Split peas
230
205
25
5
Poppy
155
135
18
5
Ground cloves
-
-
-
3
Ground cinnamon
-
-
20
8
Ground biscuits
125
100
15
5
Ground coffee
-
-
20
7
Ground pepper
-
-
18
5
Unpeeled peas
200
175
-
-
Cut sugar
200
140
-
-
Drinking soda
-
-
28
12
Wheat flour
160
130
25
8
Sugar-sand
200
180
25
8
Powdered sugar
180
140
25
10
Salt
320
220
30
10
Dry Tea
-
-
3
-
Powdered milk
120
100
20
5
Lentils
210
190
-
-
How to measure weight without weights
Vegetables and fruits
Products |
Weight of products in grams
thin art.
faceted art.
st.l.
ch.n.
PC.
Cherry
190
150
30
5
-
Strawberries
170
140
25
5
-
Cabbage
-
-
-
-
1500
Potatoes
-
-
-
-
100
Strawberry
150
120
25
5
-
Root of parsley
-
-
-
150
Raspberries
140
110
20
5
-
Carrot
-
-
-
-
75
Cucumber
-
-
-
-
100
Onion
-
-
-
-
75
Rowan
160
130
25
8
-
Beet
-
-
-
-
75
Dried mushrooms
100
80
10
4
-
Tomato
-
-
-
-
100
Black currant
180
130
30
-
-
Nuts
Products |
Weight of products in grams
thin art.
faceted art.
st.l.
ch.n.
Crushed nuts
170
130
30
10
Peeled peanuts
175
140
25
8
Almond kernels
160
130
30
10
Nuts of hazelnuts
170
130
30
10
Eggs
Products |
Weight of products in grams
thin art.
faceted art.
st.l.
ch.n.
PC.
Egg white
11 pcs.
9 pcs.
-
-
23
Yolk of egg
12 pcs.
10 pieces.
-
-
20
Egg powder
100
80
25
10
-
Egg without shell
6 pcs.
4 things.
-
-
43
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