Fast cookies

This delicious and crispy fast biscuit has undeniable advantages over other pastries: it very fast

is being prepared. But it has one drawback - such a cookie instantly eaten. Pamper your loved ones and try it yourself -

fast cookies in the studio!

For the test, you will need:

80 g of butter

100 g of sugar

1 egg

300 g of flour

1 tablespoon of milk or cream

0.5 teaspoon soda

1 teaspoon instant or ground coffee

a pinch of salt

vanillin

Cooking method:

Butter, sugar and vanillin grind to a white mass, drive the egg into the dough, add salt, milk (cream), soda, flour and

coffee. It is good to knead the dough.

Advice: milk can not be added, but in this case the amount of flour should be slightly reduced.

Roll the balls from the dough as large as a walnut with your hands. Spread out evenly our "nuts" on oiled

baking tray - they should be about 35 pieces. For originality, you can make a deepening in each pechenyushke and fill it to taste: poppy seeds, nuts,

coconut or jam. Bake a fast cookie follows at a temperature of 175 degrees for about 10 minutes.

Help yourself! Very tasty!