The successful preparation of most dishes depends on thefrom the exact observance of the proportions of the products specified in the recipe. Most often the weight of the products is indicated in grams. But how to determine it at home? Our table of measures and scales will come to our aid.
How many grams of flour in one thin glass? And in faceted? How much does a tea spoon of mustard or a dining room - honey? What is the weight of the medium bulb or potato? All this can be learned without suffering from the scales, but simply look at the table of measures and weights of the products.
Before determining the weight of products, you should familiarize yourself with certain rules. If you do not follow them, you will not be able to accurately measure the number of products you need.
Glasses and spoons are filled with liquid products (vegetable oil, milk) completely.
Viscous (jam, condensed milk, sour cream) and loose (flour, cereals) are scooped up and placed in a glass with a slide.
Loose products can not be rammed and loosened.
The capacity of dishes for measuring the weight of products is as follows: