Creamy dessert for Valentine's Day

Necessary ingredients

Prepare our dessert for Valentine's Day is easy, this will require the following products:

• 
  low-fat curd - about 200 g;


• 
  fat cream from 20% and above - 300 ml;


• 
  Instant gelatin - 1 st. l .;


• 
  powdered sugar - 125 ml;


• 
  freshly frozen strawberries - 350 gr.

Cooking method

1. Defrost the strawberry. Mixed with melting juice mixed with gelatin and powdered sugar.

2. Slowly heat this mixture, stirring constantly, until the gelatin is completely dissolved.

3. Next, we leave to cool the gelatinous mass and take a few berries of strawberry. Cut them along, decorate the bottom of our shape or deep dish, gently fill the berries with cooled jelly and send it for half an hour to the refrigerator.

4. After that, the rest of the strawberry with powder thoroughly crushed blender to a homogeneous mashed potatoes.

5. Now on turn the cooled cream which we beat up a mixer or a whisk to a steady state, we add cottage cheese and again vigorously beat up.

6. For serving on the table, we prepare the croissants, in which we first lay 2-3 tablespoons of whipped cream with cottage cheese, and then we place the pieces of the frozen strawberry jelly cut into different layers, then again it is necessary to lay the creamy curd cream, then the berry puree and the remnants of white cream beautiful curls from a pastry syringe.

7. The finished dessert can be decorated with chocolate bars or grate chocolate on a large grater.

A few tips

If suddenly you or your beloved do not likestrawberries, you can replace it with any other fruit or even berries. For example, pineapple, exotic passion fruit or blueberries. If you bought fresh fruit, you can freeze them yourself, putting them in the freezer for a day. Have a nice appetite and a great mood on the holiday on February 14!

Author: Katerina Sergeenko