Curd dessertsCurd desserts are extraordinarily tasty anduseful delicacies, deservedly widely distributed among many people. Nutritive value and unique taste qualities make dishes from cottage cheese the favorite additions to the main meal. Today we decided to share with you the most famous recipes of the wonderful curd culinary splendor.






Curd dessert with gelatin


To prepare a dessert, you will need:



  • Cottage cheese - 400 g

  • Milk - 100 ml

  • Sugar - 70 g for cottage cheese and 30 g for berries

  • Vanilla sugar - 1 packet

  • Gelatin - 40 g

  • Berries - 250-300 g


Whisk in a blender until smooth.cottage cheese, milk and two kinds of sugar. Gelatine soak in cold water, wait until it swells and then until completely dissolved, heat it in a water bath. 3/4 gelatin mixed with the curd mass, put it in a mold and put it in the refrigerator. Berries with the remaining sugar and gelatin should be ground in a blender and pour on it with cottage cheese. Leave in the refrigerator until completely hardened. The dessert is ready!Curd desserts with a photo


Curd dessert with fruits


To prepare a dessert, you will need:



  • Cottage cheese - 230 g

  • Strawberries - 250 g

  • Orange juice - 150 ml

  • Shortbread cookie - 120 g

  • Cream - 100 ml.

  • Sugar powder - 50 g


Add half of the powdered sugar to the strawberry andrub it with a blender. Cream whisk and cool, and the curd is turned into a homogeneous mass, using the same blender. Add the rest of the powder and a tablespoon of juice to the cottage cheese, then mix everything thoroughly. Gently enter the same cream there and again give the mass a state of uniformity. Combine two-thirds of the curd cream with the strawberry puree, and chop the cookies and completely fill with orange juice. Half the cookies are placed on the bottom of the mold, lay the curd-strawberry cream on top, then lay the leftovers in the second layer and make the "top" of the delicacy from the previously laid third of the light curd mass. Keep the curd-fruit dessert in the refrigerator for several hours and enjoy the tasteful splendor!


Curd dessert with banana


The recipe for dessert from cottage cheese and bananas is thatmust be in the piggy bank must-have every self-respecting mistress. Tenderness and refinement of taste magically combine with a very low caloric value of delicacies, because of the safety of the figure is not particularly worry. In addition, such a dessert will definitely appeal to children - even those who do not get rid of cottage cheese. Below we offer you one of the most delicious recipes of curd-banana dessert.Dessert from cottage cheese recipe with photo


Cottage cheese and banana dessert


List of required products:



  • Cottage cheese - 400 g.

  • Sour cream - 250 g.

  • Bananas - 2 pcs.

  • Milk - 1,5 tbsp.

  • Sugar - 1 tbsp.

  • Vanilla sugar - 2 sachets

  • Gelatin - 20 g.

  • Chocolate -50 g.


Gelatine soak in cold milk and give it to him.properly swell (usually it takes 1-2 hours), then heat until completely dissolved, but do not boil. In the hot solution, enter all the sugar, allow it to dissolve and then strain the gelatin. Cottage cheese whisk with sour cream, then carefully enter the prepared solution there, carefully stirring them all the time. The resulting mass is divided into two parts: one pour into the mold and send to the refrigerator for half an hour, and the second add the melted chocolate and leave it to cool at room temperature. After 30 minutes, put on a white halved cut banana and fill it with chocolate mass. Leave in the refrigerator until completely hardened. The finished dessert can be decorated with the remaining slices of banana and grated chocolate.


Bon Appetit!



Curd dessert with your own hands

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