Jam from cranberries for the winter - photo and recipe-five-minute
Inaccessibility of many fruits and berries in winterforcing a good housewife to resort to procurement tricks. With their help, natural delicacies are available all year round - true, at the cost of investing their labor and time consumption. For example, fruits can be dried or made from them are vitamins saturated with vitamins. But the most effective way to store summer taste is to make a homemade jam.
An example of a twist of strawberry jam,cherries or raspberries are known to every hostess and even to most men. Being the most popular ingredients for jam by virtue of their taste, these berries lose more vitamins in the process of twist. More practical in this respect are forest berries - cranberries, blackberries, or cranberries.
They do not lose their useful properties evenat high-temperature treatment during conservation. Cranberry jam not only has an original taste. It will be very useful, if someone from the household is unwell, it is useful for the prevention of colds in the cold and strong winds.
TOThe hatch contains a whole set of useful organicacids, vitamins of groups B and E, which makes it possible not to get sick from eating delicacies - it is beneficial, right? Collect cranberries can be from the first summer numbers and until the onset of cold weather. Such a wide range of time makes it possible to enjoy plenty of berries in summer and spring and thoroughly consider how to make jam from cranberries for the winter.
Jam with cranberry recipe with orange orother citrus fruit - an excellent replenishment of winter stocks. The cooking process is simple and understandable in execution. In fact, the two main ingredients make up the whole recipe, that is, a kilogram of cranberries, oranges and sugar will be enough to make a full jam.
Jam with cranberries and oranges
1. We clean the cranberries from the stems. We do this carefully, without damaging the integrity of the fetus.
2. We wash the washed and clean cranberries in a medium-sized pan and put them on the gas. We cook for ten minutes, until the appearance of characteristic "holes" on the surface of the cranberry broth.
3. We clean oranges from the peel and by hand, gently cut them with the same slices.
4. Mix the boiled cranberry "balls" with the crushed oranges.
5. For a more saturated taste, you can resort to the help of a blender / vegetable cutter and bring the consistency of the future jam to a homogeneous mass. The jam is better impregnated with sugar, but it looks like jam - without separate fruit-fruit pieces.
6. Add sugar and mix thoroughly, distribute to the banks to the very top and close. Another version of the cranberry jam can be performed with an apple "additive".
Cranberry jam with apples
As in the previous recipe, in addition to the predominantingredients only need sugar. For one kilogram of sugar, 750 grams of cranberry berries and 250 grams of apples are needed, the ratio can be changed according to one's own taste.
1. We process our cranberries: we relieve the berries from the stalk and rinse thoroughly.
2. With clean apples, cut the skin with a thin chip and cut them into slices.
3. We expose the berries to short-term heat treatment: we place them in a colander and dip into boiling water for 3-4 minutes.
4. We repeat this procedure with apples, but already for 10 minutes.
5. We put the pan with cranberry berries on the gas and cook for 25-30 minutes.
6. 15 minutes before the cranberry is ready to be added to the pan, apple slices.
7. 2-3 minutes before turning off the gas, you can add vanillin, cinnamon and lemon juice.
If, the severe winter season is still far away, and tastyand useful jam already want, you can quickly and independently prepare a jam of cranberries. Five-minute out of berries is especially useful, since with this method of cooking, the lion's share of useful substances is preserved.
For this you need only three steps:
1. We wash cranberry berries and we will fill them with boiling water.
2. Put a pot of water on the fire. Gradually, as the water boils, add sugar. Must get a thick, fairly viscous syrup.
3. Add the berries, and wait until the water boils again, then turn off the gas, cool our jam-five-minute and ... eat.
Bon Appetit!
Author: Katerina Sergeenko
