Jam from cranberry, recipes. Cranberry jam, step by step instructions at home

Recipe for jam from cranberries Everyone knows that the cranberry containsa huge amount of useful substances: it is rich in organic acids, pectins and vitamins. Due to their unique composition, these miracle berries help to reduce cholesterol, do not give plaques in the blood vessels and form blood clots, thus preventing the occurrence of strokes. Not only fresh, but also frozen and thermally processed berries are beneficial to the body. For example, jam from a cranberry is capable to remove headaches, reduces quantity of a prothrombin in blood, improves elasticity and durability of walls of blood capillaries. It is useful for high blood pressure and beriberi. We suggest you to cook this deliciously useful and useful treat. For any of our recipes you can use both freshly picked berries and frozen cranberries. And the latter does not require preliminary defrosting, which significantly saves cooking time.

Simple cranberry jam - step-by-step recipe

Recipe for cooking classic jam fromcranberries quite simple. It will allow you to enjoy this berry even for those who do not really like this sour berry. After all, the jam on this recipe is sweet and fragrant.

Necessary ingredients:

cranberry - 4 cups

sugar - 1 glass

water - 1 glass

Step-by-step instruction:

Mine cranberries and cleanse from the tails. Dry and spoiled berries are thrown out without regret - they can spoil the taste of our delicacy.

Put the saucepan on the gas and add the sugar. Stir thoroughly and bring to a boil over medium heat. Do not forget, from time to time stir the syrup.

Add cranberries and reduce the heat, continue to cook for another 10 minutes stirring. As a result of this treatment, cranberries should be brushed.

We pour out the finished delicacy in pre-prepared cans, sterilize for 10 minutes and roll.

Jam with cranberries and oranges - step by step recipe

Jam of cranberries for the winter can be cooked and incombination with other fruits and berries. For example, a very tasty dessert is obtained from cranberries with oranges. Citruses remarkably shade and complement the sourness and aroma of this berry, creating a very harmonious tandem.

Necessary ingredients:

cranberries -1 kg

oranges - 5 pcs.

sugar - 500 gr.

water - 2 cups

Step-by-step instruction:

Mine cranberries, sorted, cleaned from the tails.

Pure and peeled oranges are ground with a blender in puree.

On a note! If you like the brighter and more pronouncedcitrus taste, then you can add and orange peel. For this, we rub on the fine grated rind of 1 citrus, but necessarily add to more than 100 gr. Sahara.

We put a pot of water on the stove and add sugar. Bring to a boil over medium heat. Stir to make the sugar completely dissolved.

Add cranberry. Reduce the heat and cook for another 10 minutes stirring. Cranberries should be crumbled. Add the oranges and cook until thick (7 minutes), stirring occasionally and taking off the foam.

Pour into pre-cooked jars and sterilize for 10 minutes. We roll up the cranberry dainty.

Cranberry jam with ginger - step by step recipe

Unusual and exquisite taste of this jam will appreciateeven fastidious gourmets. In addition, this combination is a vitamin bomb - a unique source of useful micronutrients and vitamins during the winter period. Quickly write down the recipe and rest assured that the colds this winter do not threaten you!