Salad dressing from pepper for the winter - photo recipes of blanks
Bulgarian pepper is ideal for cookingvarious preparations - any salad made of pepper for the winter will decorate the New Year's table and will please with its unusual taste all members of the family and guests. We offer to your attention several recipes, how to prepare a sweet pepper.
Sweet pepper for the winter
Grocery list: one kilogram of sweet Bulgarian pepper, onions, carrots and tomatoes. If there are no last, you can replace with a liter of tomato juice. Also, sugar (1 cup), table salt (5 teaspoons), a glass of vegetable oil and 100 ml of vinegar of 9%.
Preparation:
1. Wash the vegetables, clean the onions and cut them into rings and half rings, carrots rub on a large grater. Sweet peppers are cleaned from seeds and cut into straws. Tomatoes to pass through a meat grinder.
2. Mix all the listed ingredients, adding all the necessary spices, and put the pan with the contents on the fire.
3. After boiling, cook for another 18-20 minutes, then spread out on cans and roll up with metal covers. Turn the jars upside down, cover with a blanket and wait until the complete cooling.
Salad with eggplant and pepper. "Summer" recipe
The composition of the products (based on 8-10 servings): One large eggplant or two medium-sized, 2-3 sweet peppers, onions - two pieces, four to five tomatoes (medium in size), sunflower or olive oil (for roasting vegetables), wine balsamic vinegar - one tablespoon, salt , black pepper and greens to taste.
How to cook:
1. Eggplant my, cut into circles, salt and leave for a few minutes (15-30 minutes), then lightly rinse and fry in sunflower oil. Let's cool down a little.
2. Cut the onions and one sweet pepper, then fry them together. The second pepper should be cut and then added to the salad in fresh form.
3. Now all together mix, add tomatoes in the sliced form, salt and spices. Vegetable mixture watered with vinegar and oil. The dish can be served on the table.
How to prepare a salad with aubergines and pepper for the winter
Ingredients: 3 kg of ripe tomatoes, half a glass of sugar, 2 tablespoons of salt, half a glass of vinegar, 200 grams of vegetable oil, one pod of pepper (add to taste), eggplants - 12 pieces (choose large enough vegetables to size), Bulgarian pepper 18 -20 pieces, 200 g cloves of garlic.
Preparation:
1. Cut the eggplant into circles, leaving them in a separate cup.
2. Put my tomatoes and twist it with a meat grinder, then put the tomato mass in a saucepan and bring it to a boil on the stove.
3. In the pan with tomatoes we add the following products: salt, vegetable oil, sugar, vinegar and bitter pepper, which must first be ground or cut into thin strips.
4. Bring the mixture to a boiling state and spread into the pan Bulgarian pepper in the form of fine straws (like bitter pepper).
5. Five minutes after the boil, add the prepared eggplant.
6. As soon as the mass begins to boil again, keep it on the fire for another 8 minutes, and then throw into the pan chopped garlic denticles.
7. Cook the vegetable mixture for another 15-18 minutes. We spread the ready salad over clean hot jars and roll them up. We turn and wrap the banks.
Salad from pepper - a preparation for the winter
1. Wash the pepper (3 kg), try for a couple of minutes in boiling water and chill the seeds. The pepper is cut into strips.
2. Rinse the tomatoes and cut into rings.
3. Cut the finely greens and mix all the vegetables together. Add salt, sugar, hot pepper and vinegar.
4. Expand on cans, tamper and sterilize in boiling water (18-20 minutes for 1 liter cans). Roll up the banks.
Author: Katerina Sergeenko
