Squash salad for the winter

Salad from young courgettes

Here is one of the simplest recipes of canned salad, while the ease of cooking does not make it less tasty. To prepare a salad of young zucchini, we need to take:

• 
  5 kg of squash
• 
  500 g carrots
• 
  200 ml of sunflower oil
• 
  150 ml of vinegar
• 
  5 heads of garlic
• 
  1 tbsp. Sahara
• 
  3 tbsp. l. coarse salt
• 
  Black peppercorns, bay leaf, dill umbrellas - to taste

Young courgettes are mine, peeled andcut into thin circles. Carrots are also mine, clean and rub on a large grater. Garlic is cleaned and finely chopped or let through the press. We add carrots, garlic and spices (black pepper, bay leaf, dill) to zucchini.

Cooking of oil, vinegar, salt and sugar refueling,pour her vegetables and gently mix. Leave for about an hour, then put the container with a salad on the fire. Bringing to a boil, boil for about a quarter of an hour. Ready salad in hot form is laid out on the sterilized jars, roll, let cool and store for storage.

Salad with peppers and tomatoes

We suggest closing the salad for winter withadding peppers and tomatoes. Such salad can be served as a cold snack, added to soups and vegetable stews, used as a basis for sauces and gravy. For its preparation we need the following ingredients:

• 
  3 kg of squash
• 
  1 kg of tomatoes
• 
  1 kg of pepper
• 
  200 g of sugar
• 
  200 ml of vegetable oil
• 
  150 g of onion
• 
  100 ml of 9% vinegar
• 
  80 g of salt

Tomatoes and let's go through the meat grinder. Pepper mine, remove the seeds and cut into small strips. Marrows my and cut into cubes the size of about 2 by 2 cm, if they are young. Old zucchini pre-peel and remove the core, and then cut into cubes of pulp. Onions cut with rings, each ring is cut into quarters.

Twisted tomatoes put on the fire and bringto a boil, stirring, then add zucchini, pepper and onions, season with vegetable oil, sugar and salt. After covering the pan with a lid, simmer the vegetables for half an hour over low heat. Then pour in the vinegar, bring to a boil and boil for ten minutes.

Ready salad in a hot form is laid out in sterilized cans and rolled with boiled lids. When the banks with the salad cool down, you can remove it for storage.

Caviar roe for the winter

Of course, we can not ignore the zucchinicaviar, after all it, perhaps, the most popular among mistresses zucchini salad for the winter. Recipes of caviar from courgettes are a great variety, every housewife probably will have her own special recipe. Here's just one of them. For cooking caviar we need to take such products:

• 
  squash - 6 kg
• 
  tomato sauce - 600 g
• 
  onions - 500 g
• 
  salt - 2.5 tbsp. l.
• 
  garlic - 1 head
• 
  Ground black pepper - 0,5 tsp.
• 
  vegetable oil for frying

Marrows my and cut into circles. Onions are cleaned and cut too. Fry onions and zucchini in vegetable oil (separately). We pass fried courgettes and onions through a meat grinder.

Garlic is passed through the press, add toonion-onion mass. Also add tomato sauce, salt, pepper. Thoroughly mix. We spread the caviar on sterilized jars. Sterilize for an hour and a half (for liter cans), then roll up and let the cans of caviar cool before storing them.

Bon Appetit!