Pepper stuffed with vegetables, for the winter - photo recipe

This appetizer will decorate not only the festive table, but also replenish your body with vitamins and beneficial substances.

Pepper stuffed with vegetables for the winter

So, for preparation of such conservation, you will need:

To fill:

• 3 liters of tomato juice;


• 100 g of sugar;


• 50 g of salt;


• 50 ml of apple cider vinegar.

All these ingredients must be added to the tomato juice and boiled for 5 minutes, at the end of boiling add apple cider vinegar. Everything, pouring for peppers is ready.

For stuffing peppers:

• 3 kg of Bulgarian pepper;


• 1 kg of onion;


• 2 kg of carrots;


• 0.5 kg of white cabbage;


• Vegetable oil, pepper and salt;


• Carnation, black and sweet pepper.

First clean the onions and carrots, and thenfinely cut them. Then cut cabbage, preferably straws, and fry all the vegetables separately on cooked sunflower oil. After frying, put them in a colander and leave for a couple of hours to make the glass excess oil. Fried vegetables should also be salted, peppered and mixed thoroughly. Now turn to pepper. Remove each stem from the peduncle and gently clean it from the seeds. Prepared peppers for 2 minutes still blanched in steep boiling water.

Only when they cool, workpiece stufffinished stuffing. On the bottom of the previously sterilized cans, place 5 peas of sweet and black pepper, 3 asterisks of cloves and then pepper stuffed with vegetables. All this pour the finished tomato filling and put the jars in a pot of hot water, bring to a boil and sterilize for about 40 minutes. Roll up the metal covers and put them in a cool storage room.

Pepper stuffed with cabbage for the winter

Ingredients:

• 5 kg of Bulgarian pepper;


• 1.5 kg of white cabbage;


• 4 heads of garlic;


• 5 pieces. carrots;


• 1.5 cups of sugar;


• 2.5 liters of water;


• 1 a glass of vegetable oil;


• 250 ml of vinegar;


• 2 laurel leaves;


• Salt to taste.

PPreparation:

First we prepare the brine. To do this, boil the water, add salt, sugar and let these ingredients completely dissolve. Then pour into the brine vinegar, vegetable oil and remove from heat. Pepper bulgarian well washed and carefully remove the core in each pod. Carrots and cabbage, too, wash and chop thin strips.

Then the resulting mass stuff the peppers,fill them with brine, lay on a clove of garlic, bay leaf and leave for a day. At the end of this time, pepper stuffed with cabbage, spread on sterilized jars and roll them with metal covers.

Pepper stuffed with meat and frozen for the winter

Ingredients:

• 0.5 kg of minced meat (beef and pork);


• 1 cup of rice;


• 1 kg of Bulgarian pepper;


• 2 onions onions;


• Pepper and salt to taste.

Preparation: Boil rice until half cooked, then peel and finely chop the onion. Mix the prepared stuffing with rice and onions, add salt and pepper into it and mix everything thoroughly. With the Bulgarian pepper, gently cut the stalk and carefully remove all the seeds. Firmly stuff the peppers with meat and pack them into plastic bags.

Place the billet in the freezerso that the stuffed vegetables are not in contact with each other. That's all, in the winter, without defrosting, lay out the preform in preheated vegetable oil, fry from all sides, then fill it with tomato sauce and cook the peppers in it until ready.

Author: Katerina Sergeenko