Chicken fillet with bacon

Chicken fillet with bacon

To prepare this dish, take these products:

• 4 slices of chicken fillet


• 8 thin slices of bacon


• 6 tbsp. l. olive oil


• 3 carrots


• 3 stalks of celery


• 2 zucchini


• 1 onion


• 1 clove of garlic


• 1 tbsp. l. tomato sauce


• 1 tsp. dried rosemary


• 1 tsp. grated lemon zest


• 1 tsp. finely chopped parsley


• 0.5 tbsp. dry white wine


• salt, ground red pepper - to taste

Preheat the olive oil in a frying pan untilfry in it slices of chicken fillet until a golden crust. Remove meat and sprinkle with salt, pepper and rosemary. Wrap pieces of chicken with bacon. If you use smoked bacon, the dish will come out more fragrant.

Peel the onion and garlic, cut into smallwith dice. Peel the celery and carrots, wash the zucchini. Cut all the vegetables into strips. Mix white wine and tomato sauce. Wine can be replaced with broth or water, diluted with 2 tablespoons of lemon juice.

Fry the onion in olive oil, add vegetables and garlic cut into cubes, continue to fry. Then pour into the pan a mixture of wine and tomato sauce, season with salt and pepper to taste.

Put the pieces of fillet on a pan over the vegetablesand cook for 15 minutes, covered with a lid, over a small fire. Then take out the meat, add the lemon zest and parsley to the vegetables. Lay vegetables and meat on plates.

Bon Appetit!