Salad of courgettes in Korean for the winter - photo recipe how to cook

However, the period during which zucchiniremain small, very small, as they mature fairly quickly. In this regard, an urgent problem for many owners of suburban areas is the question of how to pickle old zucchini, which already has a thick enough skin and soft core. An excellent way out in this situation is to prepare a variety of salads, where all ingredients are cut small enough.

Zucchini salad recipe

In order to make this workpiece, weyou need: 3 kilograms of zucchini, a few pieces of bell pepper and a couple of chili peppers (if you do not like too hot, you better take a green one), one head of garlic, one liter of tomato, and a glass of vegetable oil, vinegar and sugar. First, all my vegetables and clean, and zucchini cut into large cubes.

Then pepper and garlic must be crushed withusing a meat grinder or a blender, to make a kind of puree. The resulting mass is transferred to a pan or poured tomato juice. Now it only remains to add vegetable oil, sugar and salt it all. Bring the mixture to a boil and cook for 30 minutes, then pour the same zucchini.

We wait another 10 minutes and just before turning off add a glass of vinegar to it. Everything, our salad from zucchini for the winter is ready, it remains only to spread it over the sterilized cans and close.

Salad from courgettes in Korean

Now the recipe for salad from courgettes in Korean,especially for those who are very fond of a variety of spicy dishes, which are added a lot of vinegar and spices. To prepare this salad, we need 4 kilograms of zucchini, a little less than a kilo of carrots and as many onions, a few pieces of bell peppers, 5 garlic heads, a glass of sugar and half a glass of vegetable oil and vinegar.

We will also spend all this quantity of vegetables2.5 tablespoons of salt and a full package of seasonings for Korean carrots. Pre-all my vegetables and cleanse the seeds, with zucchini also need to peel completely. Now we need a grater for Korean carrots, if not, then you can use the usual grater. The main thing is to keep the vegetables practically in parallel to the cutting surface, then the straw will be quite long. We rub our squash and carrots and while laying aside.

Onions and peppers are recommended to cut enoughthin straw, so that it was about the same thickness or slightly more than the resulting zucchini. Now we can only mix all the vegetables with each other and add unused ingredients to them. It is especially worth noting that for this recipe garlic is not recommended to pass through a special press, it is better to cut it finely.

As you can see, no cooking or anything like thatThis recipe for salad from courgettes for the winter is not applied. All vegetables are placed in cans simply cut and seasoned with marinade from vegetable oil, vinegar and spices. In this regard, at the final stage, we will need to sterilize your salad. To do this, we put the jars into the water, bring it to a boil, wait half an hour and start rolling.

Author: Katerina Sergeenko