Thick jam

Thick jam "Abracadabra"

To prepare a fragrant thick jam you will need:

• 3 kg apricot without pits;


• 3 oranges with peel;


• 1 kg of sugar.

The washed fruits are twisted through a meat grinder,add sugar and mix. Put on a small fire. When it boils, remove the foam and cook for another 20 minutes, stirring. Remove from heat and allow to cool for 3 hours. After this, boil to a boil on a small fire and then another 20 minutes. Ready hot jam pour into sterilized jars and tighten the lids. During cooking in your apartment will be a stunning orange-apricot flavor.

Thick jam «Coffee pear»

For cooking you will need:

• 1 kg of yellow pears (not too hard, but not soft);


• 300 g of sugar;


• 3 tbsp. l. ground natural coffee;


• 1 package of gelling pectin;


• 50 ml of water.

Wash the pears and cut them into halves. Remove the core and cut into slices. Mix pectin with 3 tbsp. l. sugar and pour the pear slices into them. Leave it for 15 minutes. Brew strong coffee. Aged pears put on a small fire, cover with a lid and bring to a weak boil. Filter the coffee. Pour sugar into boiling pears and add coffee. Stir well, bring to a boil and boil for another 5 minutes without a lid. Hot jam spread in sterilized jars and roll them up with lids. Get incredibly aromatic pear jam, which can be added to delicious desserts and cakes. On the site of the Country of Soviets you will find other recipes of pear jam.

Thick jam «Assorted»

For cooking you will need:

• 500 g of pears;


• 500 g of apples;


• 1 kg of black chokeberry;


• 1.5 kg of sugar;


• ½ st. water.

Wash the arid black ashberry with hot waterand cook for 5 minutes, pour into a colander and transfer to a large saucepan. Pour half a cup of water and heat over low heat to break the fruit. Then add sugar and heat until it dissolves completely.

Peel and remove apples, removeseeds and cut them into slices. Pour into jam and continue to cook until pears and apples become transparent. Hot thick jam pour into prepared jars and sterilize for 20 minutes at a temperature of 100 °.

And what recipes of delicious thick jam are you ready to share with us?