Beef in the oven: how tasty bake?
Beef is considered quite tough meat. In order to give it softness and speed up the preparation of the dish, they come up with various marinades based on milk, vinegar and vegetable oil. To give a pleasant aroma, use different vegetables, supplemented with laurel leaves and basil, which perfectly match with the aromatic beef baked in foil.
Beef baked in the oven in honey and mustard
Necessary ingredients:
Beef tenderloin - 1-1,5 kg
mustard - 100 g
honey - 100 g
basil - any
paprika - 3 pinch
red pepper - pinch
roasting oil
salt.
Cooking method
We take a deep bowl and pour mustard.
Add honey and mix well.
In the resulting mixture, add basil (2 teaspoons), paprika, red pepper and salt.
We pour in vegetable oil.
Beef is well washed under running water, dried and greased marinade from all sides.
In the marinade the product should be kept warm from 1 hour, but not more than a day. It is best to leave it overnight.
We put the marinated beef on the expanded sheet of foil, seal it on all sides (it is better to wrap it in several layers of foil so that the fat does not drain, otherwise the meat will be dry).
Preheat the oven to 180 ° C.
We send the dish there for 2 hours.
For those who want to get a beautiful crust, for 10-15 minutes before the full readiness should pull the meat and remove the foil from it. Then send it back to the oven.
In half an hour the baked beef can be served to the table. Bon Appetit.
To accelerate the preparation of beef in the ovencan be cut into large portioned pieces. This will shorten the cooking time, and due to the fact that the smaller pieces are marinated, the pulp will be softer. For an unforgettable taste, you can also add finely chopped dried fruits (dried apricots, prunes).
Some tips for cooking baked beef
Traditional Slavic cuisine long ago by rightappreciated various recipes of beef in the oven, and in particular - a fragrant combination of meat with a wide variety of vegetables, berries, fruits, porridges and mushrooms. Quite often in the restaurants menu you can see the most delicate beef with raspberry sauce or beef baked with mandarins.
Important is the right selection of garnish. Ideal is rice or potatoes with fresh vegetables with the addition of sweet and sour sauce. Serve exclusively with red wine. A marinade, based on red wine, is considered a delicacy.
Meat in foil in the oven - this is the best recipe. It is extremely advantageous to cook it, since the useful properties of the products are not lost. From meat ingredients in foil you can cook everything, except game. It turns out a rich stewed taste, but without the smell of oil. Also, the dish is not fat, which is more useful than boiling or boiling. For a full preparation in the oven will need from 1 to 1.5 hours.
Correctly wrapped in foil meat is extremely importantfor an excellent result. It is necessary to wrap it tightly, sometimes it can take several layers of foil. If the juice flows out, the meat will turn out to be dry and can lose its own flavor.
Rules for preparing meat before baking in foil
Meat must be cleaned from inedible parts, rinsed, dried with a special paper towel.
The bones must be removed, since they can cut the foil.
Only after that, the meat is rubbed with spices, add vegetables and fruits (if desired) and wrap it in foil.
When cooking any meat (by any means) salt it is necessary at the very end. Withdrawing fats, the salt dries meat. This is the main reason for the dryness of the cooked food.
