The most delicious chicken shish kebab recipe
In accordance with tradition, a shish kebab is prepared frommutton. But traditions exist in order to be neglected sometimes. And no one will be surprised by the preparation of this dish of pork or veal, fish or vegetables. Shish kebab from chicken has become popular lately. After all, chicken is a dietary and inexpensive product. The dish can be prepared on the grill, grill or simply in the oven. Marinade for chicken shish kebab can be in several versions. For cooking are suitable for almost all parts of this bird. Well, not waste-free production?
- Shish kebab recipe with mayonnaise
- Shish kebab with white wine
- Chicken skewers in lemon marinade
Recipe number 1. Shashlik with mayonnaise
Preparation of shish kebab from a chicken requires knowledgesome secrets. He will be juicy and soft from the hips. If you took a fillet, then well soak, marinades for shish kebab from a hen should thoroughly soak it. Otherwise you will get a dryish dish. You can not remove the peel, because it gives the meat fat. But if you do not have the skill to prepare this kind of product, then know that the bird's skin burns fastest.
Necessary ingredients:
- chicken fillet - 1 kg
- mayonnaise - 100-200 g
- onion - 1 pc.
- spice
- salt.
Cooking method:
- Chicken fillet cut into medium square pieces. Solim and pepper. We put it in a saucepan.
- We cut the onions into half rings. Add to the pan.
- Fill all with mayonnaise. Let's brew at night in the fridge. In the morning we proceed to roasting. We serve the table with fresh vegetables, herbs, sauces.
Recipe number 2. Shish kebab with white wine
Necessary ingredients:
- chicken - 1 kg
- wine white dry - 0.5 tbsp
- onion - 3 pcs.
- tomatoes - 4 pcs.
- lemon - half
- favorite spices
- peppercorns
- salt.
Cooking method
- Chicken should be rubbed with garlic, mixed with spices, pepper.
- Tomatoes and onions cut in such a way that it was easy to put on the skewer.
- Mix lemon juice and wine. Add to the meat and vegetables. Let's brew for at least 4 hours and after that fry shish kebab on charcoal or grill.
Recipe number 3. Chicken skewers in lemon marinade
Dish with a specific tender and slightly sour taste.
Necessary ingredients:
- chicken fillet - 4 pcs.
- lemon - 4 pcs.
- oregano - 2 tsp.
- olive oil - 1 tsp.
- vinegar wine white - 1 pc.
- parsley
- Bulgarian pepper
- salt.
Cooking method:
- Chop the chicken with flat pieces.
- On grater we rub a peel of two lemons.
- In a large saucepan, mix all the ingredients: meat, zest, juice, oregano, olive oil, vinegar.
- Given that the marinade for the chicken will turn sour, the meat will have time to marinate for 2-3 hours. You can leave it in a cool place for the night.
- Pepper and the remaining two lemons are cut directly before the frying. We string pepper, lemon and meat one by one on the skewer.
- Grilling shish kebab should be faster than traditional pork. It is important not to overeat the meat on fire.
Marinades for shish kebab from chicken can be prepared inthe most unexpected performance. It all depends on your taste, imagination and availability of products. The seasoning is prepared quite quickly. Just do not put incompatible products. Traditionally, vinegar and lemon are added to the dressing. You can make marinade based on mayonnaise or kefir, ketchup or citrus. If you want an acid-sweet taste, add honey or pineapple.
