Meat with pineapple, baked in the oven, recipe with photo

meat on a plate

Meat cooked in the oven is alwaysdelicious. In addition, baked meat is more dietary than fried, and turns out to be rather gentle. If you add pineapples to the meat, it will turn out to be even juicier and aromatic, with a pleasant sweet and sour taste. It would seem that meat and pineapples are a strange combination. We will share with you some simple recipes for cooking meat with pineapple in the oven, and you will see that the meat-pineapple duet has a unique taste.

Necessary ingredients:

Pork or beef - 0,5 kg

Pineapples canned - 1 can

Cheese - 200 g

Salt pepper

Greens, fresh vegetables

Cooking method:

We put a piece of meat on the chopping board, along the entire length we make transverse deep cuts.

Pour out the meat well, sprinkle with pepper. You can take other spices for your taste.

Cut the pineapple ring into several small pieces.

Cut the cheese into small slices.

Between the two slices of cheese put a piece of pineapple, the resulting "sandwich" is inserted in the slits in the meat.

Thoroughly wrap the meat in foil. It is very important that the meat be wrapped tightly, so that the juice does not leak and the meat is not dry and stiff.

Put the meat on a baking sheet and put in the oven for 30-40 minutes.

We take the meat out of the oven, unfold the foil, lay the meat on a plate.

You can decorate with greens and wedges of fresh tomatoes or pepper.

meat with greens

Another recipe for meat with pineapple, but not already canned, but fresh. After all, fresh juice is much better than canned will soak the meat and make it so soft that it will melt in the mouth.

Necessary ingredients:

Beef, pork - 1kg

Pineapple fresh - 1 pc.

Cheese - 200 g

Onion - 2-3 pcs.

Garlic - 3 4 cloves

Salt, pepper, other spices

Cooking method:

We prepare marinade: for this you need to mix garlic, salt and pepper.

Add the finely ground pineapple to the mixture.

We chop the meat into slices, beat off and water our marinade.

We put meat in the refrigerator.

We take the meat out of the refrigerator, remove the marinade from it, put it on the frying pan.

Fry the meat until golden brown.

Lay the meat on a baking tray.

On top, put the diced pineapples, onion and sprinkle with cheese.

For decor and additional taste, you can decorate with olives or chopped greens, such as basil or cilantro.

The meat is minced for 25-30 minutes at a temperature of 160 degrees.

meat and pineapples

And finally - an exquisite French recipe. Looking at the photo of the meat with pineapples, already drooling. Such meat is prepared rather quickly, it does not need to be pre-marinated. Therefore, if guests have suddenly come to you, in just half an hour you will surprise them with a delicious dish. The main thing is to have time to run after pineapples.