Roast beef: recipe

Roast beef (with English. roast beef - baked beef) Is a large piece of meat cooked inoven. Traditionally, it is cooked with beef. But sometimes there is also a recipe for roast beef, cooked from pork. For cooking roast beef, any large piece of meat is suitable. It can be a thick, thin edge of the ribs or the fringe. But it should be remembered that meat from different parts of the carcass differs in rigidity and density.

For the preparation of roast beef, only fresh meat should be taken. Any roast beef-like second course of meatcan not be cooked from a frozen product. After all, the original taste and juiciness of meat will be lost during the freezing. So, we suggest you to prepare a delicious juicy roast beef. The recipe for cooking is below.

Roast beef: recipe

Roast beef from beef is a classic of cooking this dish. Of course, the baked meat itself is very tasty. But to reveal the whole range of flavors allows a special sauce. For the preparation of roast beef according to this recipe, you will need such ingredients:

• 1.5 kg of beef without bones (preferably with a small layer of fat)


• olive oil


• 8 cloves of garlic


• salt


• pepper


• red wine or beef broth


• corn starch

Heat the oven to 190 ° C. While the oven is heating, take care of the meat. Tie it with a thick thread so that you get a beautiful rectangular piece of meat. On each side make 4 notches. Insert a clove of garlic into each incision. In a teaspoon, pour olive oil and oil them with meat. Sprinkle a little and pepper the beef. When the oven warms to the desired temperature, put the meat into it with the greasy side up. Your roast beef should lie flat on the grill. From the bottom, place a pallet, which will drip fat.

Bake the beef for 30 minutes. Then lower the baking temperature to 110 ° C, at which meat is cooked for another 1.5-2.5 hours. The thinner the meat, the less time you will need for baking. When the meat already has a beautiful brown color, it will start to emit the juice. At this time, you should check the temperature inside the meat. To do this, you need to use a kitchen thermometer to cook food. The temperature of the meat inside should range from 57-60 ° C. Wrap the meat in foil and put it to "rest" for 15 minutes.

At this time, make a sauce with which you willto serve roast beef. Pull out the tray to which the meat juice has drained. The juice will be baked, so it will have to be diluted with other liquids. To do this, pour the red wine or broth onto the tray. You can also use water, but the taste will not be so saturated. Now, in a small amount of water, dissolve a tablespoon of cornstarch and add it to the mixture on the pan. Fast stir the starch so that it does not form lumps. In gravy, you can add a little butter to taste. Salt and pepper. If desired, you can also add a little cumin.

So your roast beef is ready. The recipe for cooking it is not so complicated. Bon Appetit!