Guacamole Recipe

The word "guacamole" came in the Mexican version of the Spanish language from the Aztec language, where it meant "avocado sauce". In addition to avocados, guacamole contains lemon or lime juice and salt. Juice is needed to ensure that the flesh of the avocado does not darken. In addition, in the dish you can add other condiments (including various peppers), greens and tomatoes.

Guacamole Recipe

To make guacamole according to the classic recipe, you need to take:

• 
  1 avocado
• 
  1 lemon
• 
  salt, ground black pepper to taste

Avocado mine and cut into halves. We remove the stone, and scrape the pulp from the skin with a spoon. We knead the pulp with a fork or we blend it with a blender. Sprinkle the pulp with freshly squeezed lemon juice, season with salt and pepper to taste and mix. If desired, you can add an additional 1 tsp. olive oil.

And here is the recipe for guacamole with tomatoes. To prepare this variation of snacks we should take:

• 
  1 avocado
• 
  1 tomato
• 
  half a small bulb
• 
  half a lemon
• 
  1 tsp olive oil
• 
  salt and pepper to taste

Avocado mine, wipe, cut along twoparts and take out the stone. Flesh is removed from the peel with a spoon and sprinkle with lemon juice. My tomato, dried, cut into pieces. Onions are cleaned and cut into several pieces. We rub all the ingredients in the blender, mash the salt, pepper, season with lemon juice and olive oil, mix.

Guacamole served as a sauce to various dishes or as a snack with corn (or any other) chips, crisp bread, bread, etc.

Bon Appetit!