New Year's cakes

Cake "Snowman"

New-year cakes in the form of snowmen look very funny and surely will please both children and adults alike. To prepare the cake "Snowman" we need the following ingredients.

Dough

• 
  3 tbsp. flour
• 
  1 tbsp. Sahara
• 
  150 g of butter
• 
  3 eggs
• 
  2 bags of coconut chips
• 
  1 packet of vanilla sugar
• 
  0.5 tsp soda
• 
  0.5 tsp salt

Cream

• 
  500 g fatty sour cream
• 
  1 tbsp. Sahara

First, prepare the cakes. Beat the eggs with sugar in the foam. Butter, melt, cool, add to the beaten eggs and mix. Then we pour flour, vanilla sugar, soda, salt into the mixture and knead the dough. Pour the dough into the mold. The oven is heated up to 180 ° C, put it into the mold with a dough and bake for 30-40 minutes. Ready cake let cool and cut it into cubes measuring approximately 4x4 cm.

Then prepare the cream: beat the sour cream with sugar. If sour cream is sour, and the cream because of this turned out not very sweet, you can add more sugar. We dip each piece of cake into the cream and put it on the tray so that in the end we get two circles - a snowman. We sprinkle the snowman with coconut chips, make a nose out of a carrot morsel, eyes - out of raisins, and buttons can be made from marmalade.

Cake "Clock"

New Year's cakes in the form of hours, counting the last minutes before the coming of the new year, have always been popular. To prepare such a cake, we will need the following products.

Dough

• 
  1 tbsp. flour
• 
  1 tbsp. Sahara
• 
  5 eggs
• 
  2 tablespoons cocoa
• 
  sugar syrup (soak cakes)

Cream

• 
  200 g of butter
• 
  0,5 cans of condensed milk

Filling

• 
  50 g prunes
• 
  50 g raisins
• 
  50 g walnuts

Decoration

• 
  grated chocolate or cocoa
• 
  coconut chips
• 
  marmalade

We beat eggs in a magnificent foam with the help of a mixer. Continue to beat, gradually adding sugar, into a thick foam. The sifted flour is mixed with cocoa and gradually added to the dough, gently stirring the false until the consistency of the dough becomes homogeneous.

Pour the dough into a mold, oiled andsprinkled with flour, and bake for 25-40 minutes in the oven, heated to 180-200 ° C. Ready to bake the cake, cut into two cakes and soak them with sugar syrup.

Mix the soft butter with a mixer until fluffy, a thin trickle pour condensed milk, without stopping to whip. Oily cream should be beaten to a homogeneous and lush mass.

Dried fruits are steamed in hot water, thendrain the water and dry the berries, laying them on a towel. Prunes are finely chopped. We spread the bottom cake with a cream, we spread on it raisins, prunes and nuts, we cover with the second cake.

We spread the cake from all sides with the remaining cream,sprinkle cocoa or grated chocolate, sprinkle with coconut from the top (you can multicolored). Marmalade we cut with stripes, we spread from it arrows and a dial with Roman numerals. Instead of marmalade it is possible to use the cooled cream, it is necessary to put it with the help of a cornet.

Cake "White House"

And some mistresses prefer to bake New Year's cakes in the form of Santa's house. The recipe for this cake will be shared with you. We will need such products.

Dough

• 
  7 tbsp. flour
• 
  2 tbsp. sour cream
• 
  400 g of margarine

Filling

• 
  400 g of cherries (freshly frozen, pitted)

Cream

• 
  1 L separator sour cream
• 
  2 tbsp. Sahara

Dilute margarine with flour, add sour cream. We knead the elastic dough, divide it into 6-8 portions and set it for an hour in the refrigerator. Then each part is rolled into a circle with a thickness of 2-3 mm and cut it into 8 sectors. For each resulting triangle, put the cherry and wrap it in a bagel. Bake rogaliki in the oven until cooked.

We beat the sour cream with sugar - it turns out a cream. Cooled bagels spread on the dish slide, smearing cream. A ready slide is coated on all sides with the remains of the cream. We put the cake in the refrigerator for 12 hours, so that it soaks.

These New Year cakes can be served on the festive table. Bon appetit and merry holidays!