Solyanka classic

There are a lot of different kindsSolyanka: vegetable, mushroom and even fish. There is also a hodgepodge, cooked in a frying pan. There is also no one definite recipe for classic salted salmon. Everyone brings his changes there, from which she does not lose her taste. True, it is worth mentioning that the classic recipe for cooking salted water is considered to be a recipe, published in the book "Cooking" in 1955.

Ingredients for cooking "Solyanka classic":

• 
  beef 250-500 g


• 
  various smoked products (the more species, the better) 300 g


• 
  various meat products (sausage, sausages, cold boar, tongue, kidneys: to choose from in the fridge) 300 g


• 
  2 carrots


• 
  onions 2 pcs


• 
  pickled cucumber 4 pcs


• 
  tomato paste


• 
  capers


• 
  olives


• 
  lemon


• 
  sour cream


• 
  finely chopped greens


• 
  salt


• 
  ground black pepper


• 
  Bay leaf

Cooking method

From beef, cook a strong broth. It will become the basis for the preparation of the saltwort. Take out the meat, cut it into cubes and return it to the pan.

Solyanka classic necessarily brewed withadding a huge amount of vegetables: onions and carrots. Finely chop 2 onions and grate 2 carrots. Fry them slightly in a frying pan in butter. Then add the tomato paste (2-3 tablespoons) and simmer under the lid for 5 minutes. If necessary, you can add a little broth to the pan.

All meat products that you use forPreparation of a classic salad should be cut into slices. Fry them in a frying pan. It is advisable to use butter for roasting them, but it is also possible to use vegetable oil.

Add fried meat products to the boiling broth with beef, cook them for 5-10 minutes.

Now you can add the stewed vegetables to the pan withhodgepodge. Salted cucumbers cut into thin slices or straws and add them after the vegetables. Cook the hodgepodge for another 5-7 minutes. Now you can add salt, black pepper and bay leaf. Turn off the heat and allow the hodgepodge to stand for another 20 minutes. Solyanka classic ready!

Before serving the saltwort in a bowl, puta circle of lemon, finely chopped greens, capers and sliced ​​olives. Only now it is possible to pour hot, but not boiling solyanka in a plate. Put another spoonful of sour cream, and the classic hodgepodge is ready for use.

Bon Appetit!

Read also the recipe for salted cabbage with mushrooms for the winter.