Solyanka for your favorite guests: tips for cooking



Tasty hodgepodge is a dish that can quenchthe most powerful hunger. It's no wonder that the housewives love to cook this soup for the whole family. At the same time the preparation of the dish has its own specifics. It takes a lot of time and trouble in the kitchen. The recipe for saltwort provides for the use of several types of sausages and meat, which is not always permissible for the family budget.







In fact, knowing the secrets of cooking, on your table can stand a delicious soup of saltwort more often. The recipe for a budget dish and several women's tricks can help every hostess.



How to cook solyanka inexpensively?



In the classic recipes in the soup to putbeef, several types of smoked sausage, olives. Potatoes on the contrary do not use. But in modern light recipes soup solianki these rules bypass. Use a regular broth on chicken bones, inexpensive nipples instead of ham, add the potatoes that gives the first course of nourishment. Olives can also not be added.



Recipe for salted water



It is not necessary to use alllisted ingredients. Be creative and practical. Stewed in the refrigerator stew? Use it. Cooked sausage does not inspire its freshness? Then boil it and rest assured that it will not pose a threat to your stomach.



Solyanka for your favorite guests: tips for cooking



Necessary ingredients:




  • beef - 400 g


  • sausage - 200 g


  • potatoes - 1 pc


  • onions - 1 pc


  • carrots - 1 pc


  • pickled cucumbers - 4 pcs


  • lemon - 1 pc


  • sour cream


  • tomato paste


  • greenery


  • spice


  • salt.



Solyanka for your favorite guests: tips for cooking



Cooking method:




  1. Put on the fire a pot of beef. After 25 minutes, add the peeled potatoes into it.


  2. Prepare the rest of the ingredients. Peel and cut onions, carrots, sausage. Fry in a fire. Add the tomato paste.


  3. Cut the salted cucumber.


  4. When the potatoes are almost ready, add the roast and salt cucumbers to the pan. Boil and turn off.


  5. Lemon can be added together with herbs at the very end or put already in a plate.



Solyanka for your favorite guests: tips for cooking



What do you need to know about a delicious first course?




  1. Olives are quite expensive. Often they are not put in a dish. It is important to be able to reach a certain acidity. This can be done with the help of broth and lemon.


  2. Delicious soup is not recommended for girls after 18:00, because it is quite high in calories. Therefore, show willpower or prepare at the weekend, when you can normally eat at lunch.


  3. A good way out for budgetary cookingThe recipe for salted meats can become a meat set. You can find this in large supermarkets or at a meat-packing plant. Usually it is trimmed with a different kind of sausage - ham, smoked, boiled and sausages.


  4. If you add more than 3 types of meat, do not use potatoes.


  5. Do not regret greens. Especially if it's summer. So you will fill your body with a lot of vitamins, and the hodgepodge will be more delicious.


  6. Be sure to fill with sour cream.


  7. Fans of sharpened can add chili. Also you can use any favorite spices - oregano, coriander, hops-suneli and so on.



It is noticed that the longer the hodgepodge will stay, the more delicious it will be. Therefore, you can cook a large pot of delicacies and free yourself from cooking for several days. Bon Appetit!





Read also how to prepare a hodgepodge for the winter with mushrooms.

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