Cheese soup recipe: the simplest options
It is difficult to argue with the fact that the most popularThe first dishes are considered to be such soups as borsch and solyanka. But even the most favorite dishes can sometimes be eaten, and at such times you have to think about what they can replace. For example, it can be a cheese soup, which many like because of its excellent taste. In addition, it is full, and it is not difficult to prepare it. The best for cooking it suitable fused cheese. They have a lower price compared to hard cheeses, and the soup from this practically does not lose its taste qualities. In addition, on the shelves of shops you can find special soup curd with a variety of tastes - bacon, onion, peas, etc.
Recipe for cheese soup with mushrooms
Necessary ingredients:
water - 1 l
potatoes - 3 pieces
carrot
bulb
a packet of processed cheese
greenery.
Cooking method
We pour water into the pan, which we put on the fire. We wait until the boil, then we throw potatoes into the pan, which was previously cut into small cubes. After cooking potatoes in the pan put grated cheese.
Shink the carrots and onions, which are then roastedbefore they acquire a golden color, put it in a saucepan. Now all this is boiling for twenty minutes. Next, we remove the saucepan with cheese soup from the fire and blender it thoroughly. Now it is necessary to put again the pan on the fire and, stirring, bring to a boil. Now we can assume that the cheese soup is ready.
Before use, the soup is decorated with greens. You can add croutons.
Recipe for cheese soup with chicken and mushrooms
The most common is the recipe for cheese soup with the addition of chicken and mushrooms. We will now consider it.
Necessary ingredients:
chicken fillet - 400 g
water - 2 l
fresh mushrooms - 400 g
processed cheese - two or three packs
carrot
bow
potatoes - 4-5 pieces
salt - to taste
dill
sweet pepper peas.
Cooking method
Cook the fillet of chicken. In parallel, finely chopped onion and carrots are fried in a frying pan. After that, mushrooms are cut, which are then roasted until they boil off excess moisture. In the broth we put the peeled and chopped potatoes. We take the chicken out of the pan and salt the boiling water. We chop the chicken.
After the potatoes are ready, putfried onions, carrots, mushrooms, chicken pieces, grated processed cheese, pepper. All this boils for about fifteen minutes before the cheese dissolves. To reduce the waiting time, soup makes sense from time to time to stir. At the very end of the cooking process, the dish is decorated with dill.
You can also throw crackers on the plate. They can be purchased at the store or cooked by yourself: the bread is cut and dried in an oven or in a frying pan. We must not forget to constantly turn them around, so they do not burn.
Recipe for cheese soup with sausage
Necessary ingredients
processed cheese - 100-150 g
Semi-smoked sausage - 100 g
bulb - 1 piece
potatoes - 1 pc
sunflower oil -2 tbsp. l.
parsley greens.
Cooking method
Onion is peeled, then it is washed and cut into thin half-rings.
After that, with semi-smoked sausage, remove the shell and cut it first in circles, and then - brusochkami.
Potatoes are cleaned, washed and cut into small cubes.
Then prepare the frying pan, which is pouredquite a bit of butter, in which sausage and onions are fried. In the event that the sausage is sufficiently oily, sunflower oil for roasting can not be used.
In a saucepan of small volume put sausage, onions, potatoes. After that, the pan is filled with water (about half a liter), salt is added, parsley greens. Now the pan can be put on fire.
After boiling water in the pan lowerprocessed cheese. All this boils for ten to fifteen minutes, until the cheese dissolves. After the potatoes are ready, the fire can be turned off. Cheese soup is ready. You can serve it to the table. Bon Appetit!
