The recipe for fast and delicious home hot dogs

Fans of fast food often haveto face the dilemma is "delightful, but harmful". Indeed, hamburgers, buns with fillings and deep-fried foods are difficult to attribute to safe food. But what if you try to cook your favorite dish from the fast food menu yourself? The advantages are obvious: quality products, process control, the possibility of experiments. Yes, and more: it's simple, fast and incredibly tasty.

Ingredients:

Buns and sausages - 6 pcs.

Apple - 1 - 2 pcs.

Cabbage - 0,5 kg

Sugar - 3 tbsp. l.

Cumin - 2 tbsp. l.

Olive oil - 40 g

Apple vinegar - 30 g

Cooking method:

Spread out the frying pan and sprinkle cumin on a dry hot surface. Dry the seeds for a couple of minutes - until the appearance of a spicy aroma

Put the seeds in a mortar and rub them with sugar

Finely chop the cabbage or pass it through a special module-attachment in the combine

Add the condiments to the cabbage: vinegar, butter, sugar with cumin, salt and pepper. Also add a finely chopped apple: it's best if it is a sweet variety - it will add a marinade of tenderness and freshness. Mix well cabbage with spices, a little mash - so that the mass slightly let the juice

Make buns on deep cuts along, open in the form of a book and heat the wrong side on a dry grill or frying pan - until the golden-brown marks

Also fry the sausages - especially delicious will be "hunting" or "delicacy". You can also use fillet of poultry, pork or beef goulash and even pieces of shish kebab