Chicken wings in sweet and sour sauce

Chicken wings in sweet and sour sauce

To prepare this dish you will need the following ingredients:

• 12 chicken wings


• 2 beaten eggs


• a glass of pineapple, chopped


• half a glass of cornstarch


• half a glass of vinegar


• half a cup of sugar


• one third of a glass of pineapple juice


• a quarter cup of ketchup


• 1 tsp Worcester sauce


• 0.25 tsp. salt


• 4 drops of hot sauce


• a pinch of pepper


• vegetable oil for roasting

Chicken wings handle and dry withhelp paper towels. Dip the wings into beaten eggs. Take a large and dense paper bag, pour salt, pepper and cornstarch into it. Covered with whipped egg wings put in a bag and shake.

Take a large frying pan and pour into it.vegetable oil (about 5 cm layer). Put the frying pan on the fire and heat the oil until it boils. Fry the wings in oil until golden brown. Fried wings spread on a paper towel - it absorbs excess fat. Drain their frying pans with a portion of the oil (should remain about a tablespoon). Do not allow the frying pan to cool.

Stir the hot sauce, Wurstersauce, ketchup, vinegar, pineapple juice and sugar. Pour the mixture into a frying pan and heat to a boil over high heat. With starch paste thicken the sauce until medium density. Add the chopped pineapple and chicken wings into the pan. Cook over medium heat for 5 minutes, stirring constantly.