Sweet Chicken

Sweet chicken in the oven

Sweet chicken in the oven is prepared from the following products:

• chicken fillet (breast) - 10 pieces


• oranges - 3 pcs.


• onions - 1 pc.


• red onions - 1 pc.


• Prunes - 15 pcs.


• garlic - 3 cloves


• orange juice - 0.5 tbsp.


• honey - 100 g


• soy sauce - 50 g


• mayonnaise - 100 g


• sour cream - 100 g


• salt, pepper - to taste

Peel onions and cut into rings. Puncture each piece of chicken fillet in several places and fold it into a bowl or pan. Put the onion rings on the fillet and mix with the hands of the fillet, trying to squeeze out as much juice as possible from the onions. Stir sour cream and mayonnaise, sprinkle a little mixture, pepper, pour the mixture of chicken with onions and mix thoroughly. Put the chicken in the refrigerator for as long as it takes to mute.

Prune large pieces of prunes, and withoranges peel and peel each slice from the film. Red onions and one clove of garlic finely chop. Pour honey into a pan and put it on the stove. As soon as it starts to heat, pour the orange juice into the pan and mix thoroughly until the honey dissolves, then add the soy sauce. Put the chopped prunes and the flesh of the orange in the pan, gently mix. Salt and pepper to taste. Note that the soy sauce is salty in itself, so it's important not to overdo it. Add the onions and garlic to the fruits and cook until thick (about 5 minutes).

Take the chicken out of the refrigerator. Pure a deep baking tray with a little sauce - so the chicken does not stick to it when cooking. Lay the marinated chicken and marinade on the baking sheet, next place two cloves of garlic cut into halves, they will give a fragrance. Fill the chicken with fruit sauce. Prepare the chicken in a heated oven for 200 minutes for 40 minutes. After the first 20 minutes of cooking, you need to pour chicken sauce and orange juice approximately every 7 minutes. The sweet chicken in the oven is ready!

Sweet chicken with honey and apples

To make a sweet chicken with honey and apples, take:

• chicken - 1 pc. (approximately 1.5 kg)


• sour or sweet and sour apples - 4 pcs.


• honey - 2 tbsp. l.


• mustard - 2 tbsp. l.


• water - 0.5 tbsp.


• dry red wine - 0.25 tbsp.


• pepper - 0,25 tsp.


• salt - to taste


• vegetable oil for greasing a baking sheet

Cut the chicken into portions, eacha piece of salt. Prepare the sauce by thoroughly mixing the mustard, pepper and honey in the cup. Lubricate the baking sheet with vegetable oil, spread chicken pieces over the sauce and place them on the baking tray with the skin facing upwards. Apples cut into cubes of 1.5-2 cm and spread on a baking tray between pieces of chicken. Mix the water and wine, pour the chicken with this mixture.

Sweet chicken with honey and apples baked inoven at 200 ° for about an hour. Periodically, you need to open the oven and water the chicken with the resulting sauce. If the chicken from the top is browned, and inside is still damp, then you need to reduce the temperature of the oven, cover the chicken with foil and bake on. You can also try to bake the whole chicken.

Sweet chicken in Chinese

This dish is also called chicken in sweet and sour sauce. To prepare a sweet chicken in Chinese, you need the following ingredients:

• chicken fillet - 0,5 kg


• canned pineapple - 1 can (small)


• tomato paste - 2 tbsp. l.


• starch - 2 tbsp. l.


• garlic - 2 cloves


• small piece of ginger root


• cooking oil for frying

Slice the chicken fillets in small slices androll in the starch. Fry pieces of chicken fillet in vegetable oil until golden brown. When the chicken is sufficiently fried, put pineapple, grated ginger, tomato paste and finely chopped garlic in a frying pan. Then pour the juice from the canned pineapple, mix all the ingredients and stew for 20 minutes, covering with a lid. Chicken in sweet and sour sauce (sweet chicken in Chinese) is ready!

Bon Appetit!