Chocolate Cheesecake

Chocolate Cheesecake

To bake a chocolate cheesecake, take:

• 480 grams of Ricotta cheese or other soft cream cheese


• 200 g chocolate chip cookies


• 120 g of butter


• 100 g of chocolate


• 90 g of powdered sugar


• 80 g melted butter


• 60 ml cream


• 4 tbsp. l. cocoa


• 1 tbsp. l. corn flour


• 2 eggs

Chocolate biscuit crumbled to a shallow statecrumbs. Thoroughly mix the cookie crumbs with half the melted butter and place the chocolate-and-oil mixture on the bottom of the baking dish. Put the form in the freezer for 20 minutes.

While the mixture is standing in the freezer, cookstuffing. To do this, separate the egg yolks from the proteins. Mix the powdered sugar with the remaining butter in a separate bowl and whisk. Put yolks into this mixture and mix it well. In a saucepan with warm water, stir the cocoa and bring to a boil. When cocoa boils, lower the heat and pour the cocoa into the egg mass. Stir it until it becomes homogeneous, add the cheese, stir again and beat with a mixer. Chocolate grate on a large grater, add to cheese mass and mix again.

Put the mass in the form, put the form inPreheated oven to 160 ° C, and bake until the cake has hardened (it will take about an hour). When the finished cake cools down in the off oven, put it in the refrigerator for 4 hours. Before serving, decorate the cheesecake with chocolate chips and whipped cream.

Bon Appetit!