Banana-coconut balls

Banana-coconut balls

To prepare this dessert, take:

• 200 g of flour


• 100 g of oat flakes


• 100 g of coconut chips


• 75 grams of margarine or butter


• 75 g of brown sugar


• 60 g of fat cottage cheese


• 1 egg


• 1 ripe banana (the more ripe the better)


• 1 tbsp. l. lemon juice


• 1 tsp. baking powder


• 0.5 tsp. ground ginger


• 0,25 tsp. salt


• oil for greasing a baking tray or baking paper

Mix flour, baking powder, oat flakes,ground ginger and salt. Banana peel, carefully mash with a fork until smooth and mix it with lemon juice. Lemon juice will not let the banana grow dark and lose its attractive color, and in addition give the ready-made balls a pleasant aroma.

Preheat the oven to 190 ° C. Pound the margarine or butter with brown sugar until a creamy mass, then enter into it banana mousse, cottage cheese and egg. Then gradually add to the mass of flour mixture and knead the dough with a mixer, turning it on high speed.

From the ready test, make a spoonful of balls,roll them in coconut shavings and lay them on a baking sheet, oiled or lined with baking paper. Bake the balls for 10 minutes until they are browned.

Bon Appetit!