Cake with apples in French

12 portions of 270 kcal. (1134 kJ)

Ingredients:

• margarine - 75 g


• sugar - 75 g


• vanilla sugar - 1 sachet


• egg - 1 piece


• salt - 1 pinch


• flour - 200 g


• apples - 1,5 kg


• Butter - 50 g


• granulated sugar - 100 g

Preparation:

1. Vanilla sugar, egg, salt, sugar and margarine to grind to a homogeneous mass. Quickly add flour and put the dough for 1 hour in a cold place.


2. Peel apples from the peel and the middle, cut into 4 parts.


3. On a round baking tray with a diameter of 29 cm, putoil, put on fire, melt the butter and remove from the plate. Sprinkle with sugar and lay apples. Bake 20 minutes in an oven heated to 180 degrees, after bring the temperature to 220 degrees, put on a layer of apples dough and leave in the oven for 20 minutes.


4. Last 10 minutes bake, covering the top with a sheet of foil.


5. Baking tray with pie for 10 minutes put on a wet towel, after again for a minute send to the oven. Thus, the pie will be easier to remove from the baking sheet.


6. To the table a pie with apples is served warm.

Bon Appetit!